Committee:
ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals
ISO/TC 34/SC 11 Animal and vegetable fats and oils
CEN/TC 307 Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis
CEN/WS Sustainable EVOO Sustainable production of Extra Virgin Olive Oil
Standards developed by the committee: CTN 34/SC 6: 329
Status: ANULADA / 2006-10-11
Animal and vegetable fats and oils - Determination of acid value and acidity - Amendment 1: Precision data for virgin olive oil (ISO 660:1996/Amd 1:2003) (Endorsed by AENOR in August of 2006.)
Status: ANULADA / 2006-08-01
ANIMAL AND VEGETABLE FATS AND OILS. PREPARATION OF TEST SAMPLE. (ISO 661:1989).
Status: ANULADA / 2005-09-07
FATS. PEROXIDE INDEX.
Status: ANULADA / 2004-09-03
ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF LEAD CONTENT. GRAPHITE FURNACE ATOMIC ABSORPTION METHOD (ISO 12193:1994)
Status: ANULADA / 2004-01-30
ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF RESIDUAL TECHNICAL HEXANE CONTENT. (ISO 9832:92, INCLUDING AMENDMENT 1:1998)
FATS. DETERMINATION OF SAPONIFICATION INDEX.
Status: ANULADA / 2002-11-28
ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF POLAR COMPOUNDS CONTENT. (ISO 8420:1990).
OILSEEDS. DETERMINATION OF IMPURITIES CONTENT. (ISO 658:1988).
Status: ANULADA / 2002-06-28
ANIMAL AND VEGETABLE FATS AND OILS. SAMPLING. (ISO 5555:1991).
Status: ANULADA / 2002-05-21
ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF INSOLUBLE IMPURITIES CONTENT. (ISO 663:1992).
Status: ANULADA / 2002-04-26
ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF UNSAPONIFIABLE MATTER. PART 1: MEHOD USING DIETHYL ETHER EXTRACTION (REFERENCE METHOD). (ISO 3596-1:1988, INCLUDING AMENDMENT 1:1997)
Status: ANULADA / 2002-04-23
FATS. DETERMINATION OF SEDIMENT BY CENTRIFUGATION.
Status: ANULADA / 2001-10-19
OILSEEDS. DETERMINATION OF MOISTURE AND VOLATILE MATTER CONTENT. (ISO 665:1977).
Status: ANULADA / 2001-09-14
FATS. HUMIDITY AND VOLATILE MATTERS. (METHOD OF AIR OVEN).
Status: ANULADA / 2001-05-31
FATS AND OILS. P-ANISIDINE NUMBER
Status: ANULADA / 2001-01-26
FATS. DETERMINATION OF UNSAPONIFIABLE
Status: ANULADA / 2001-01-24
FATS. QUALITATIVE AND QUANTITATIVE DETERMINATION OF FAT ACIDS SITUATED IN THE POSITION BETA OF TRI-GLYCERIDES
Status: ANULADA / 2000-11-21
OILSEEDS. SIMULTANEOUS DETERMINATION OF OIL AND MOISTURE CONTENTS. METHOD USING PULSED NUCLEAR MAGNETIC RESONANCE SPECTROMETRY. (ISO 10565:1993).
Status: ANULADA / 2000-10-31
FATS AND OILS. FATTY MATTER DETERMINATION IN OILSEEDS
Status: ANULADA / 2000-10-11
FATS. DETERMINATION OF FREE ACIDITY.
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