Committee

Committee:

CTN 34/SC 6 - Oilseed, vegetable and animal fats and oil and their by-products. Methods of sampling and analysis

Secretary:

AFOEX - ASOCIACION NACIONAL DE EMPRESAS PARA EL FOMENTO DE LAS OLEAGINOSAS Y SU EXTRACCION

International Relations:

ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals

ISO/TC 34/SC 11 Animal and vegetable fats and oils

CEN/TC 307 Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis

CEN/WS Sustainable EVOO Sustainable production of Extra Virgin Olive Oil

Standards developed by the committee: CTN 34/SC 6: 329

UNE-EN 14105:2021

Status: ANULADA / 2025-04-16

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents

Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-3:2017)

UNE-EN ISO 3657:2020

Status: ANULADA / 2024-03-06

Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020)

UNE-EN ISO 734:2016

Status: ANULADA / 2024-02-21

Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO 734:2015)

UNE-EN ISO 12872:2014

Status: ANULADA / 2023-07-05

Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2010)

UNE-EN 14111:2003

Status: ANULADA / 2022-11-23

Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value

UNE-EN ISO 6321:2003

Status: ANULADA / 2022-03-02

Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002)

UNE-EN ISO 660:2010

Status: ANULADA / 2021-09-29

Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009)

UNE-EN 14112:2017

Status: ANULADA / 2021-09-22

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

UNE-EN 14105:2011

Status: ANULADA / 2021-09-22

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents

UNE-EN 14104:2003

Status: ANULADA / 2021-09-22

Oil and fat derivatives. Fatty Acid Methyl Esters (FAME). Determination of acid value.

UNE-EN 14103:2011

Status: ANULADA / 2020-12-09

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents

UNE-EN ISO 3657:2013

Status: ANULADA / 2020-12-02

Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2013)

UNE-EN ISO 665:2001

Status: ANULADA / 2020-12-02

Oilseeds - Determination of moisture and volatile matter content. (ISO 665:2000)

UNE-EN ISO 17059:2010

Status: ANULADA / 2020-06-24

Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method) (ISO 17059:2007)

UNE-EN 14110:2003

Status: ANULADA / 2020-06-03

Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of methanol content

UNE-EN ISO 9167-1:1996

Status: ANULADA / 2020-06-03

Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography (ISO 9167-1:1992)

UNE-EN ISO 9167-1:1996/A1:2013

Status: ANULADA / 2020-06-03

Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography - Amendment 1 (ISO 9167-1:1992/Amd 1:2013)

UNE-EN ISO 3961:2013

Status: ANULADA / 2019-04-10

Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2013)

UNE-EN ISO 542:1996

Status: ANULADA / 2018-04-18

Oilseeds - Sampling (ISO 542:1990)

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