Committee:
ISO/TC 34/SC 5 Milk and milk products
CEN/TC 302 Milk and milk products - Methods of sampling and analysis
Standards developed by the committee: CTN 34/SC 5: 179
Status: VIGENTE / 2014-05-14
Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014)
Status: VIGENTE / 2013-11-27
Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011)
Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)
Status: VIGENTE / 2013-02-21
Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004)
Status: VIGENTE / 2013-01-11
Milk and milk products - Determination of nitrate and nitrate contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2004)
Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method) (ISO 8968-3:2004)
Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method) (ISO 14673-2:2004)
Milk and milk products - Determination of nitrate and nitrate contents - Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) (ISO 14673-3:2004)
Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle. (ISO 14891:2002)
Cheese and processed cheese - Determination of total solids content (Reference method) (ISO 5534:2004)
Status: VIGENTE / 2012-03-19
Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008)
Status: VIGENTE / 2010-10-27
Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
Status: VIGENTE / 2010-01-05
Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2009)
Status: VIGENTE / 2009-11-04
Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008/Cor 1:2009)
Status: VIGENTE / 2009-03-18
Milk and milk products - Guidance on sampling (ISO 707:2008)
Status: VIGENTE / 2009-02-25
Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008)
Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008)
Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008)
Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008)
Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008)
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