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Committee

Committee:

CTN 34/SC 4 - Food analysis. Horizontal methods

Secretary:
FIAB - FEDERACIÓN ESPAÑOLA DE INDUSTRIAS DE LA ALIMENTACIÓN Y BEBIDAS
Structure:

GT 2 Sweeterners

GT 3 Pesticides

GT 5 Biotoxins: mycotoxins and phycotoxins

GT 6 Microbiology of the food chain

GT 9 Vitamins and caretenoids

GT 10 Trace elements (heavy metals)

GT 11 Genetically modified foodstuffs

GT 12 Food allergens

GT 13 Process contaminants

International Relations:

ISO/TC 34/SC 9  Microbiology

ISO/TC 34/SC 16  Horizontal methods for molecular biomarker analysis

CEN/TC 275  Food analysis - Horizontal methods

CEN/TC 463  Microbiology of the food chain

* Some activities of this TC correspond to other AEN/CTN.

Standards developed by the committee: CTN 34/SC 4: 360

UNE-EN ISO 20976-1:2020

Status: VIGENTE2020-07-29

Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)

UNE-EN ISO 19036:2020

Status: VIGENTE2020-07-29

Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO 19036:2019)

UNE-EN ISO 15216-2:2020

Status: VIGENTE2020-07-01

Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019)

UNE-EN 17264:2020

Status: VIGENTE2020-06-24

Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)

UNE-EN 1528-2:1997

Status: VIGENTE2020-05-25

Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content

UNE-EN 1528-3:1997

Status: VIGENTE2020-05-25

Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods

UNE-EN 1528-4:1997

Status: VIGENTE2020-05-25

Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 4: Determination, confirmatory tests, miscellaneous

UNE-EN 13751:2010

Status: VIGENTE2020-01-01

Foodstuffs - Detection of irradiated food using photostimulated luminescence

UNE-EN 14546:2006

Status: VIGENTE2020-01-01

Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing

UNE-EN ISO 17604:2015

Status: VIGENTE2019-04-30

Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)

UNE-EN ISO 18593:2019

Status: VIGENTE2019-04-03

Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)

UNE-EN 15637:2009

Status: VIGENTE2019-02-01

Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth

UNE-EN 1528-1:1997

Status: VIGENTE2019-02-01

Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General

UNE-EN ISO 21528-2:2018

Status: VIGENTE2018-11-21

Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01)

UNE-EN ISO 11133:2014/A1:2018

Status: VIGENTE2018-10-03

Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 1 (ISO 11133:2014/Amd 1:2018)

UNE-EN ISO 21528-1:2018

Status: VIGENTE2018-03-21

Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)

UNE-EN ISO 10272-1:2018

Status: VIGENTE2018-02-21

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)

UNE-EN ISO 10272-2:2018

Status: VIGENTE2018-02-21

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017)

UNE-EN ISO 19343:2018

Status: VIGENTE2018-02-07

Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)

UNE-EN ISO 19020:2018

Status: VIGENTE2018-02-07

Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)