Committee:
GT 2 Sweeterners
GT 3 Pesticides
GT 5 Biotoxins: mycotoxins and phycotoxins
GT 6 Microbiology of the food chain
GT 9 Vitamins and caretenoids
GT 10 Trace elements (heavy metals)
GT 11 Genetically modified foodstuffs
GT 12 Food allergens
GT 13 Process contaminants
ISO/TC 34/SC 9 Microbiology
ISO/TC 34/SC 16 Horizontal methods for molecular biomarker analysis
CEN/TC 275 Food analysis - Horizontal methods
CEN/TC 463 Microbiology of the food chain
* Some activities of this TC correspond to other AEN/CTN.
Standards developed by the committee: CTN 34/SC 4: 356
Status: VIGENTE / 2020-05-25
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 4: Determination, confirmatory tests, miscellaneous
Status: VIGENTE / 2020-01-01
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures
Foodstuffs - Detection of irradiated food using photostimulated luminescence
Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
Status: VIGENTE / 2019-04-30
Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)
Status: VIGENTE / 2019-04-03
Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)
Status: VIGENTE / 2019-02-01
Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General
Status: VIGENTE / 2018-11-21
Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01)
Status: VIGENTE / 2018-10-03
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 1 (ISO 11133:2014/Amd 1:2018)
Status: VIGENTE / 2018-03-21
Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)
Status: VIGENTE / 2018-02-21
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017)
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