Committee

Committee:

CTN 34/SC 4 - Food analysis. Horizontal methods

Secretary:
FIAB - FEDERACIÓN ESPAÑOLA DE INDUSTRIAS DE LA ALIMENTACIÓN Y BEBIDAS
Structure:

GT 2 Sweeterners

GT 3 Pesticides

GT 5 Biotoxins: mycotoxins and phycotoxins

GT 6 Microbiology of the food chain

GT 9 Vitamins and caretenoids

GT 10 Trace elements (heavy metals)

GT 11 Genetically modified foodstuffs

GT 12 Food allergens

GT 13 Process contaminants

International Relations:

ISO/TC 34/SC 9  Microbiology

ISO/TC 34/SC 16  Horizontal methods for molecular biomarker analysis

CEN/TC 275  Food analysis - Horizontal methods

CEN/TC 463  Microbiology of the food chain

* Some activities of this TC correspond to other AEN/CTN.

Standards developed by the committee: CTN 34/SC 4: 359

UNE-EN 17279:2020

Status: VIGENTE /  2020-09-23

Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS

UNE-EN ISO 20976-1:2020

Status: VIGENTE /  2020-07-29

Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)

UNE-EN ISO 19036:2020

Status: VIGENTE /  2020-07-29

Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO 19036:2019)

UNE-EN ISO 15216-2:2020

Status: VIGENTE /  2020-07-01

Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019)

UNE-EN 17264:2020

Status: VIGENTE /  2020-06-24

Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)

UNE-EN 1528-2:1997

Status: VIGENTE /  2020-05-25

Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content

UNE-EN 1528-3:1997

Status: VIGENTE /  2020-05-25

Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods

UNE-EN 1528-4:1997

Status: VIGENTE /  2020-05-25

Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 4: Determination, confirmatory tests, miscellaneous

UNE-EN 12393-1:2014

Status: VIGENTE /  2020-01-01

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations

UNE-EN 12393-2:2014

Status: VIGENTE /  2020-01-01

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up

UNE-EN 12393-3:2014

Status: VIGENTE /  2020-01-01

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests

UNE-EN 14569:2005

Status: VIGENTE /  2020-01-01

Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures

UNE-EN 13751:2010

Status: VIGENTE /  2020-01-01

Foodstuffs - Detection of irradiated food using photostimulated luminescence

UNE-EN 14546:2006

Status: VIGENTE /  2020-01-01

Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing

UNE-EN ISO 17604:2015

Status: VIGENTE /  2019-04-30

Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)

UNE-EN ISO 18593:2019

Status: VIGENTE /  2019-04-03

Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)

UNE-EN 15637:2009

Status: VIGENTE /  2019-02-01

Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth

UNE-EN 1528-1:1997

Status: VIGENTE /  2019-02-01

Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General

UNE-EN ISO 21528-2:2018

Status: VIGENTE /  2018-11-21

Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01)

UNE-EN ISO 11133:2014/A1:2018

Status: VIGENTE /  2018-10-03

Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 1 (ISO 11133:2014/Amd 1:2018)

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