Committee:
GT 2 Sweeterners
GT 3 Pesticides
GT 5 Biotoxins: mycotoxins and phycotoxins
GT 6 Microbiology of the food chain
GT 9 Vitamins and caretenoids
GT 10 Trace elements (heavy metals)
GT 11 Genetically modified foodstuffs
GT 12 Food allergens
GT 13 Process contaminants
ISO/TC 34/SC 9 Microbiology
ISO/TC 34/SC 16 Horizontal methods for molecular biomarker analysis
CEN/TC 275 Food analysis - Horizontal methods
CEN/TC 463 Microbiology of the food chain
* Some activities of this TC correspond to other AEN/CTN.
Standards developed by the committee: CTN 34/SC 4: 359
Status: VIGENTE / 2023-06-05
Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method
Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
Status: VIGENTE / 2023-05-24
Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS
Status: VIGENTE / 2023-03-14
Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods (Endorsed by Asociación Española de Normalización in October of 2019.)
Status: VIGENTE / 2023-03-01
Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection (Endorsed by AENOR in June of 2013.)
Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
Foodstuffs - Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES
Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
Status: VIGENTE / 2023-02-08
Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance (ISO 23418:2022)
Status: VIGENTE / 2023-01-09
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
Status: VIGENTE / 2022-12-07
Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
Status: VIGENTE / 2022-11-30
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017)
Status: VIGENTE / 2022-11-23
Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
Status: VIGENTE / 2022-10-11
Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
Status: VIGENTE / 2022-09-28
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-1:2013/Amd 1:2022)
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique - Amendment 1: Clarification of scope (ISO 4833-2:2013/Amd 1:2022)
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021)
Back to results New Search
Design your own personalised collection of standards. Keep your standards updated.
