Committee

Committee:

CTN 34/SC 4 - Food analysis. Horizontal methods

Secretary:

FIAB - FEDERACIÓN ESPAÑOLA DE INDUSTRIAS DE LA ALIMENTACIÓN Y BEBIDAS

Structure:

GT 2 Sweeterners

GT 3 Pesticides

GT 5 Biotoxins: mycotoxins and phycotoxins

GT 6 Microbiology of the food chain

GT 9 Vitamins and caretenoids

GT 10 Trace elements (heavy metals)

GT 11 Genetically modified foodstuffs

GT 12 Food allergens

GT 13 Process contaminants

International Relations:

ISO/TC 34/SC 9 Microbiology

ISO/TC 34/SC 16 Horizontal methods for molecular biomarker analysis

CEN/TC 275 Food analysis - Horizontal methods

CEN/TC 463 Microbiology of the food chain

* Some activities of this TC correspond to other AEN/CTN.

Standards developed by the committee: CTN 34/SC 4: 359

UNE-EN 1988-2:2000

Status: VIGENTE / 2023-11-09

FOODSTUFFS - DETERMINATION OF SULFITE - PART 2: ENZYMATIC METHOD

UNE-EN 15634-3:2023

Status: VIGENTE / 2023-10-25

Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

UNE-EN 15634-4:2023

Status: VIGENTE / 2023-10-25

Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

UNE-EN 16857:2018

Status: VIGENTE / 2023-10-20

Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)

UNE-EN 16858:2017

Status: VIGENTE / 2023-10-20

Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)

UNE-EN 12014-2:2018

Status: VIGENTE / 2023-10-20

Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

UNE-EN ISO 20976-2:2023

Status: VIGENTE / 2023-10-04

Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022)

UNE-EN ISO 22753:2023

Status: VIGENTE / 2023-09-20

Molecular biomarker analysis - Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains - General requirements (ISO 22753:2021, Corrected version 2022-11)

UNE-CEN ISO/TS 17728:2015 (Ratificada)

Status: VIGENTE / 2023-09-01

Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015) (Endorsed by Asociación Española de Normalización in September of 2023.)

UNE-EN 16923:2023

Status: VIGENTE / 2023-07-12

Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS

UNE-CEN/TS 17062:2019 (Ratificada)

Status: VIGENTE / 2023-06-05

Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil) (Endorsed by Asociación Española de Normalización in October of 2019.)

UNE-EN 15054:2007

Status: VIGENTE / 2023-06-05

Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method

UNE-EN 15055:2007

Status: VIGENTE / 2023-06-05

Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method

UNE-EN 1377:1997

Status: VIGENTE / 2023-06-05

FOODSTUFFS. DETERMINATION OF ACESULFAME K IN TABLE TOP SWEETENER PREPARATIONS. SPECTROMETRIC METHOD.

UNE-EN 1378:1997

Status: VIGENTE / 2023-06-05

FOODSTUFFS. DETERMINATION OF ASPARTAME IN TABLE TOP SWEETENER PREPARATIONS. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.

UNE-EN 1376:1997

Status: VIGENTE / 2023-06-05

FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETENER PREPARATIONS. SPECTROMETRIC METHOD.

UNE-EN 1379:1997

Status: VIGENTE / 2023-06-05

FOODSTUFFS. DETERMINATION OF CYCLAMATE AND SACCHARIN IN LIQUID TABLE TOP SWEETENER PREPARATIONS. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.

UNE-EN 1788:2002

Status: VIGENTE / 2023-06-05

Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated

UNE-EN 1786:1997

Status: VIGENTE / 2023-06-05

Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy

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