Committee

Committee:

CTN 34/SC 4 - Food analysis. Horizontal methods

Secretary:
FIAB - FEDERACIÓN ESPAÑOLA DE INDUSTRIAS DE LA ALIMENTACIÓN Y BEBIDAS
Structure:

GT 2 Sweeterners

GT 3 Pesticides

GT 5 Biotoxins: mycotoxins and phycotoxins

GT 6 Microbiology of the food chain

GT 9 Vitamins and caretenoids

GT 10 Trace elements (heavy metals)

GT 11 Genetically modified foodstuffs

GT 12 Food allergens

GT 13 Process contaminants

International Relations:

ISO/TC 34/SC 9  Microbiology

ISO/TC 34/SC 16  Horizontal methods for molecular biomarker analysis

CEN/TC 275  Food analysis - Horizontal methods

CEN/TC 463  Microbiology of the food chain

* Some activities of this TC correspond to other AEN/CTN.

Standards developed by the committee: CTN 34/SC 4: 359

UNE-EN ISO 7218:2025

Status: VIGENTE /  2025-03-26

Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO 7218:2024)

UNE-EN 12396-1:2000

Status: VIGENTE /  2025-03-05

NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 1: SPECTROMETRIC METHOD

UNE-EN 12396-2:2000

Status: VIGENTE /  2025-03-05

NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 2: GAS CHROMATOGRAPHIC METHOD

UNE-EN 14332:2005

Status: VIGENTE /  2025-03-05

Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion

UNE-EN 14627:2006

Status: VIGENTE /  2025-03-05

Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion

UNE-CEN ISO/TS 15213-3:2025

Status: VIGENTE /  2025-02-12

Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens (ISO/TS 15213-3:2024)

UNE-EN ISO 6887-1:2017/A1:2025

Status: VIGENTE /  2025-02-12

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions - Amendment 1: Requirements and guidance on the use of larger test portion size for qualitative method (ISO 6887-1:2017/Amd 1:2024)

UNE-CEN/TS 16621:2015 EX

Status: VIGENTE /  2024-12-09

Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)

UNE-EN 14123:2008

Status: VIGENTE /  2024-12-09

Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup

UNE-EN 16852:2017

Status: VIGENTE /  2024-12-09

Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method

UNE-EN 14177:2004

Status: VIGENTE /  2024-12-09

Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up

UNE-EN 12821:2009

Status: VIGENTE /  2024-12-09

Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)

UNE-EN 17855:2024

Status: VIGENTE /  2024-11-27

Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans

UNE-EN 1785:2004

Status: VIGENTE /  2024-09-17

Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones.

UNE-EN 14131:2004

Status: VIGENTE /  2024-09-17

Foodstuffs - Determination of folate by microbiological assay

UNE-EN 15517:2008

Status: VIGENTE /  2024-09-17

Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction

UNE-EN 14084:2003

Status: VIGENTE /  2024-09-17

Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion

UNE-EN 14083:2003

Status: VIGENTE /  2024-09-17

Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion

UNE-EN 15505:2008

Status: VIGENTE /  2024-09-17

Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion

UNE-EN 14148:2004

Status: VIGENTE /  2024-09-17

FOODSTUFFS. DETERMINATION OF VITAMIN K1 BY HPLC.

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