Committee:
GT 2 Sweeterners
GT 3 Pesticides
GT 5 Biotoxins: mycotoxins and phycotoxins
GT 6 Microbiology of the food chain
GT 9 Vitamins and caretenoids
GT 10 Trace elements (heavy metals)
GT 11 Genetically modified foodstuffs
GT 12 Food allergens
GT 13 Process contaminants
ISO/TC 34/SC 9 Microbiology
ISO/TC 34/SC 16 Horizontal methods for molecular biomarker analysis
CEN/TC 275 Food analysis - Horizontal methods
CEN/TC 463 Microbiology of the food chain
* Some activities of this TC correspond to other AEN/CTN.
Standards developed by the committee: CTN 34/SC 4: 356
Status: ANULADA / 2008-01-30
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005) (Endorsed by AENOR in August of 2006.)
Status: ANULADA / 2007-09-19
Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Salmonella spp. (ISO 6579:2002)
Status: ANULADA / 2007-06-27
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods (ISO 20838:2006) (Endorsed by AENOR in October of 2006.)
Status: ANULADA / 2007-05-16
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection (ISO 20837:2006) (Endorsed by AENOR in October of 2006.)
Status: ANULADA / 2007-04-18
Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 21871:2006) (Endorsed by AENOR in August of 2006.)
Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2006) (Endorsed by AENOR in August of 2006.)
Status: ANULADA / 2007-03-07
Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC (Endorsed by AENOR in August of 2006.)
Status: ANULADA / 2006-04-12
Foodstuffs. Determination of nitrate and/or nitrite content. Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite.
FOODSTUFFS - DETERMINATION OF NITRATE AND/OR NITRITE CONTENT - PART 4: ION-EXCHANGE CHROMATOGRAPHIC (IC) METHOD FOR THE DETERMINATION OF NITRATE CONTENT OF MEAT PRODUCTS.
Status: ANULADA / 2005-09-14
MICROBIOLOGY. GENERAL GUIDANCE FOR THE ENUMERATION OF BACILLUS CEREUS. COLONY-COUNT TECHNIQUE AT 30 ºC. (ISO 7932:1993).
Status: ANULADA / 2005-03-16
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS. HORIZONTAL METHOD FOR ENUMERATION OF CLOSTRIDIUM PERFRINGENS. COLONY-COUNT TECHNIQUE (ISO 7937:1997 MODIFIED)
Status: ANULADA / 2004-02-13
FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING FAT. GAS CHROMATOGRAPHIC ANALYSIS OF HYDROCARBONS.
FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING FAT. GAS CHROMATOGRAPHIC / MASS SPECTROMETRIC ANALYSIS OF 2-ALKYLCYCLOBUTANONES.
Status: ANULADA / 2003-02-28
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS. HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA. (ISO 6579:1993, MODIFIED).
Status: ANULADA / 2002-05-28
FOODSTUFFS. DETECTION OF IRRADIATED FOOD FROM WHICH SILICATE MINERALS CAN BE ISOLATED. METHOD BY THERMOLUMINESCENCE.
Status: ANULADA / 2001-05-31
FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING CELLULOSE. METHOD BY ESR SPECTROSCOPY.
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