Committee

Committee:

CTN 34/SC 4 - Food analysis. Horizontal methods

Secretary:
FIAB - FEDERACIÓN ESPAÑOLA DE INDUSTRIAS DE LA ALIMENTACIÓN Y BEBIDAS
Structure:

GT 2 Sweeterners

GT 3 Pesticides

GT 5 Biotoxins: mycotoxins and phycotoxins

GT 6 Microbiology of the food chain

GT 9 Vitamins and caretenoids

GT 10 Trace elements (heavy metals)

GT 11 Genetically modified foodstuffs

GT 12 Food allergens

GT 13 Process contaminants

International Relations:

ISO/TC 34/SC 9  Microbiology

ISO/TC 34/SC 16  Horizontal methods for molecular biomarker analysis

CEN/TC 275  Food analysis - Horizontal methods

CEN/TC 463  Microbiology of the food chain

* Some activities of this TC correspond to other AEN/CTN.

Standards developed by the committee: CTN 34/SC 4: 356

UNE-EN ISO 10272-1:2007

Status: ANULADA /  2018-02-21

Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2006)

UNE-EN 13585:2002

Status: ANULADA /  2018-01-25

Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-up.

UNE-EN ISO 11290-2:2000

Status: ANULADA /  2018-01-24

Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method (ISO 11290-2:1998)

UNE-EN ISO 11290-2:2000/A1:2005

Status: ANULADA /  2018-01-24

Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method - Amendment 1: Modification of the enumeration medium (ISO 11290-2:1998/AM1:2004)

UNE-EN ISO 11290-1:1997

Status: ANULADA /  2018-01-10

Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 1: Detection method (ISO 11290-1:1996)

UNE-EN ISO 11290-1:1997/A1:2005

Status: ANULADA /  2018-01-10

Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 1: Detection method - Amendment 1: Modification of the isolation media and the haemolysis test, and inclusion of precision data (ISO 11290-1:1996/AM1:2004)

UNE-EN ISO 10273:2004

Status: ANULADA /  2017-11-08

Microbiology of food and animal feedings stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica (ISO 10273:2003)

UNE-EN ISO 6887-2:2004

Status: ANULADA /  2017-09-13

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2003)

UNE-CEN ISO/TS 15216-1:2013 (Ratificada)

Status: ANULADA /  2017-09-13

Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification (ISO/TS 15216-1:2013, Corrected Version 2013-05-01) (Endorsed by AENOR in August of 2013.)

UNE-EN ISO 6887-1:2000

Status: ANULADA /  2017-09-13

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:1999)

UNE-EN ISO 6887-3:2004

Status: ANULADA /  2017-09-13

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for for the preparation of fish and fishery products (ISO 6887-3:2003)

UNE-EN ISO 6887-4:2004

Status: ANULADA /  2017-09-13

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003)

UNE-EN ISO 6887-4:2004/A1:2012

Status: ANULADA /  2017-09-13

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003/Amd 1:2011)

UNE-EN ISO 6887-4:2004/AC:2005

Status: ANULADA /  2017-09-13

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003)

UNE-EN 14526:2005

Status: ANULADA /  2017-06-14

Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation

UNE-EN ISO 6579:2003 ERRATUM:2007 V2

Status: ANULADA /  2017-05-26

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp (ISO 6579:2002)

UNE-EN ISO 6579:2003

Status: ANULADA /  2017-05-26

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp (ISO 6579:2002)

UNE-EN ISO 6579:2003/A1:2007

Status: ANULADA /  2017-05-26

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. - Amendment 1: Annex D: Detection of Salmonella spp. in animal faeces and in environmental samples from the primary production stage (ISO 6579:2002/Amd 1:2007)

UNE-EN 14176:2004

Status: ANULADA /  2017-05-17

Foodstuffs - Determination of domoic acid in mussels by HPLC

UNE-EN ISO 16140:2003

Status: ANULADA /  2016-12-28

Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods (ISO 16140:2003)

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