Committee

Committee:

CTN 34/SC 4 - Food analysis. Horizontal methods

Secretary:
FIAB - FEDERACIÓN ESPAÑOLA DE INDUSTRIAS DE LA ALIMENTACIÓN Y BEBIDAS
Structure:

GT 2 Sweeterners

GT 3 Pesticides

GT 5 Biotoxins: mycotoxins and phycotoxins

GT 6 Microbiology of the food chain

GT 9 Vitamins and caretenoids

GT 10 Trace elements (heavy metals)

GT 11 Genetically modified foodstuffs

GT 12 Food allergens

GT 13 Process contaminants

International Relations:

ISO/TC 34/SC 9  Microbiology

ISO/TC 34/SC 16  Horizontal methods for molecular biomarker analysis

CEN/TC 275  Food analysis - Horizontal methods

CEN/TC 463  Microbiology of the food chain

* Some activities of this TC correspond to other AEN/CTN.

Standards developed by the committee: CTN 34/SC 4: 356

UNE-EN ISO 7218:2008

Status: ANULADA /  2025-03-26

Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007)

UNE-EN ISO 7218:2008/A1:2013

Status: ANULADA /  2025-03-26

Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Amendment 1 (ISO 7218:2007/Amd 1:2013)

UNE-EN ISO 7937:2005

Status: ANULADA /  2024-07-03

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004)

UNE-EN ISO 17468:2017

Status: ANULADA /  2024-06-05

Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2016)

UNE-EN 16995:2018

Status: ANULADA /  2024-02-29

Foodstuffs - Vegetable oils and foodstuff on basis of vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis

UNE-EN 14185-2:2007

Status: ANULADA /  2023-11-23

Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column

UNE-CEN/TS 15634-3:2016 (Ratificada)

Status: ANULADA /  2023-10-25

Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (Endorsed by AENOR in August of 2016.)

UNE-CEN/TS 15634-4:2016 (Ratificada)

Status: ANULADA /  2023-10-25

Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (Endorsed by AENOR in August of 2016.)

UNE-CEN/TS 15634-5:2016 (Ratificada)

Status: ANULADA /  2023-10-25

Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR (Endorsed by AENOR in August of 2016.)

UNE-EN 16923:2018

Status: ANULADA /  2023-07-12

Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by LC-MS/MS after SPE cleanup

UNE-EN 13708:2002

Status: ANULADA /  2022-11-23

Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy.

UNE-EN 1787:2001

Status: ANULADA /  2022-10-11

Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy

UNE-CEN ISO/TS 20836:2007 EX

Status: ANULADA /  2022-09-28

Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Performance testing for thermal cyclers (ISO/TS 20836:2005)

UNE-EN ISO 6888-2:2000

Status: ANULADA /  2022-05-18

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Technique using rabbit plasma fibrinogen agar medium (ISO 6888-2:1999)

UNE-EN ISO 6888-2/A1:2004

Status: ANULADA /  2022-05-18

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Technique using rabbit plasma fibrinogen agar medium - Amendment 1: Inclusion of precision data (ISO 6888-2:1999/Amd 1:2003)

UNE-EN ISO 6888-1:2000

Status: ANULADA /  2022-05-18

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium (ISO 6888-1:1999)

UNE-EN ISO 6888-1/A1:2004

Status: ANULADA /  2022-05-18

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium - Amendment 1: Inclusion of precision data (ISO 6888-1:1999/Amd 1:2003)

UNE-EN ISO 6888-1:2000/A2:2019

Status: ANULADA /  2022-05-18

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium - Amendment 2: Inclusion of an alternative confirmation test using RPFA stab method (ISO 6888-1:1999/Amd 2:2018)

UNE-EN 17203:2020

Status: ANULADA /  2022-02-16

Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)

UNE-EN ISO 6887-5:2011 ERRATUM:2011

Status: ANULADA /  2021-03-03

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)

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