Committee

Committee:

CTN 34/SC 4 - Food analysis. Horizontal methods

Secretary:
FIAB - FEDERACIÓN ESPAÑOLA DE INDUSTRIAS DE LA ALIMENTACIÓN Y BEBIDAS
Structure:

GT 2 Sweeterners

GT 3 Pesticides

GT 5 Biotoxins: mycotoxins and phycotoxins

GT 6 Microbiology of the food chain

GT 9 Vitamins and caretenoids

GT 10 Trace elements (heavy metals)

GT 11 Genetically modified foodstuffs

GT 12 Food allergens

GT 13 Process contaminants

International Relations:

ISO/TC 34/SC 9  Microbiology

ISO/TC 34/SC 16  Horizontal methods for molecular biomarker analysis

CEN/TC 275  Food analysis - Horizontal methods

CEN/TC 463  Microbiology of the food chain

* Some activities of this TC correspond to other AEN/CTN.

Standards developed by the committee: CTN 34/SC 4: 360

UNE-EN ISO 7932:2005

Status: VIGENTE /  2009-11-01

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C (ISO 7932:2004)

UNE-EN ISO 6888-3:2003

Status: VIGENTE /  2009-11-01

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003)

UNE-EN ISO 21571:2005

Status: VIGENTE /  2009-11-01

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)

UNE-EN ISO 21569:2006

Status: VIGENTE /  2009-11-01

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)

UNE-EN ISO 24276:2007

Status: VIGENTE /  2009-11-01

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006)

UNE-EN ISO 6888-3:2003/AC:2005

Status: VIGENTE /  2009-06-12

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003)

UNE-EN ISO 21570:2008

Status: VIGENTE /  2008-01-30

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005)

UNE-CEN/TR 15298:2007 IN

Status: VIGENTE /  2007-09-05

Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixing

UNE-EN ISO 21871:2007

Status: VIGENTE /  2007-04-18

Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 21871:2006)

UNE-EN ISO 16654:2002

Status: VIGENTE /  2002-02-21

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001)

UNE-EN 1377/AC:1997

Status: VIGENTE /  2001-06-01

FOODSTUFFS. DETERMINATION OF ACESULFAME K IN TABLE TOP SWEETNER PREPARATIONS. SPECTROMETRIC METHOD.

UNE-EN 1378/AC:1997

Status: VIGENTE /  2001-06-01

FOODSTUFFS. DETERMINATION OF ASPARTAME IN TABLE TOP SWEETNER. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.

UNE-EN 1376/AC:1997

Status: VIGENTE /  2001-06-01

FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETNER PREPARATIONS. SPECTROMETRIC METHOD.

UNE-EN 12393-1:2014

Status: ANULADA /  2026-01-15

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations

UNE-EN 12393-2:2014

Status: ANULADA /  2026-01-15

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up

UNE-EN 12393-3:2014

Status: ANULADA /  2026-01-15

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests

UNE-EN 14569:2005

Status: ANULADA /  2026-01-15

Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures

UNE-EN 13783:2002

Status: ANULADA /  2026-01-15

Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method

UNE-EN 13784:2002

Status: ANULADA /  2026-01-15

Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method

UNE-EN 13806:2003

Status: ANULADA /  2025-10-29

Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion.

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