Committee

Committee:

CTN 34/SC 4 - Food analysis. Horizontal methods

Secretary:
FIAB - FEDERACIÓN ESPAÑOLA DE INDUSTRIAS DE LA ALIMENTACIÓN Y BEBIDAS
Structure:

GT 2 Sweeterners

GT 3 Pesticides

GT 5 Biotoxins: mycotoxins and phycotoxins

GT 6 Microbiology of the food chain

GT 9 Vitamins and caretenoids

GT 10 Trace elements (heavy metals)

GT 11 Genetically modified foodstuffs

GT 12 Food allergens

GT 13 Process contaminants

International Relations:

ISO/TC 34/SC 9  Microbiology

ISO/TC 34/SC 16  Horizontal methods for molecular biomarker analysis

CEN/TC 275  Food analysis - Horizontal methods

CEN/TC 463  Microbiology of the food chain

* Some activities of this TC correspond to other AEN/CTN.

Standards developed by the committee: CTN 34/SC 4: 356

UNE-EN 13806:2003

Status: VIGENTE /  2018-02-15

Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion.

UNE-EN ISO 19343:2018

Status: VIGENTE /  2018-02-07

Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)

UNE-EN ISO 19020:2018

Status: VIGENTE /  2018-02-07

Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)

UNE-EN ISO 11290-2:2018

Status: VIGENTE /  2018-01-24

Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017)

UNE-EN ISO 11290-1:2018

Status: VIGENTE /  2018-01-10

Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017)

UNE-EN ISO 16649-3:2015

Status: VIGENTE /  2017-12-20

Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide (ISO 16649-3:2015, Corrected version 2016-12-15)

UNE-EN ISO 22964:2017

Status: VIGENTE /  2017-11-15

Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)

UNE-EN ISO 16654:2002/A1:2017

Status: VIGENTE /  2017-11-15

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies (ISO 16654:2001/Amd 1:2017)

UNE-EN ISO 10273:2017

Status: VIGENTE /  2017-11-08

Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017)

UNE-EN ISO 6579-1:2017

Status: VIGENTE /  2017-10-18

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)

UNE-EN ISO 6887-1:2017

Status: VIGENTE /  2017-10-11

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)

UNE-EN ISO 6887-2:2017

Status: VIGENTE /  2017-10-11

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)

UNE-EN ISO 6887-6:2013

Status: VIGENTE /  2017-10-11

Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013)

UNE-EN ISO 15216-1:2017

Status: VIGENTE /  2017-09-13

Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017)

UNE-EN ISO 6887-3:2017

Status: VIGENTE /  2017-09-13

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)

UNE-EN ISO 6887-4:2017

Status: VIGENTE /  2017-09-13

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017, Corrected version 2021-03)

UNE-EN ISO 18465:2017

Status: VIGENTE /  2017-06-28

Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS (ISO 18465:2017)

UNE-EN ISO 16140-1:2016

Status: VIGENTE /  2016-12-28

Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016)

UNE-EN ISO 16140-2:2016

Status: VIGENTE /  2016-12-28

Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)

UNE-EN ISO 18744:2016

Status: VIGENTE /  2016-09-28

Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016)

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