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Committee

Committee:

CTN 317 - Machinery intended for use with foodstuffs and feed

Secretary:
UNE - ASOCIACIÓN ESPAÑOLA DE NORMALIZACIÓN
Field of Activity:
Standardization of:

All machines, in respect of all the functions which they perform in the food and feed processing chain and machines for washing accessories, equipment and devices that are intended to come into contact with food.

Excluded are household appliances intended for domestic use, packaging machines, and machines especially intended for primary agricultural use already included in CTN 68
International Relations:

ISO/TC 293  Feed machinery

CEN/TC 153  Machinery intended for use with foodstuffs and feed

* Some activities of this TC correspond to other AEN/CTN.

Standards developed by the committee: CTN 317: 83

UNE-EN 12043:2015

Status: VIGENTE2015-04-15

Food processing machinery - Intermediate provers - Safety and hygiene requirements

UNE-EN 12041:2015

Status: VIGENTE2015-04-01

Food processing machinery - Moulders - Safety and hygiene requirements

UNE-EN 1672-1:2015

Status: VIGENTE2015-03-18

Food processing machinery - Basic concepts - Part 1: Safety requirements

UNE-EN 15861:2013

Status: VIGENTE2013-01-23

Food processing machinery - Smokehouses - Safety and hygiene requirements

UNE-EN 12855:2004+A1:2010

Status: VIGENTE2010-10-06

Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements

UNE-EN 13570:2006+A1:2010

Status: VIGENTE2010-09-15

Food processing machinery - Mixing machines - Safety and hygiene requirements

UNE-EN 12267:2004+A1:2010

Status: VIGENTE2010-09-15

Food processing machinery - Circular saw machines - Safety and hygiene requirements

UNE-EN 13954:2006+A1:2010

Status: VIGENTE2010-09-01

Food processing machinery - Bread slicers - Safety and hygiene requirements

UNE-EN 13390:2002+A1:2010

Status: VIGENTE2010-06-23

Food processing machinery - Pie and tart machines - Safety and hygiene requirements

UNE-EN 13389:2006+A1:2010

Status: VIGENTE2010-06-23

Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements

UNE-EN 13591:2006+A1:2010

Status: VIGENTE2010-06-16

Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements

UNE-EN 14655:2006+A1:2010

Status: VIGENTE2010-06-16

Food processing machinery - Baguette slicers - Safety and hygiene requirements

UNE-EN 15166:2009

Status: VIGENTE2009-03-04

Food processing machinery - Automatic back splitting machines of butchery carcasses - Safety and hygiene requirements

UNE-EN 15180:2015

Status: ANULADA2025-05-01

Food processing machinery - Food depositors - Safety and hygiene requirements

UNE-EN 13885:2006+A1:2010

Status: ANULADA2022-10-01

Food processing machinery - Clipping machines - Safety and hygiene requirements

UNE-EN 12355:2003+A1:2010

Status: ANULADA2022-10-01

Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements

UNE-EN 13870:2016

Status: ANULADA2022-09-28

Food processing machinery - Portion cutting machines - Safety and hygiene requirements

UNE-EN 12331:2016

Status: ANULADA2022-01-19

Food processing machinery - Mincing machines - Safety and hygiene requirements

UNE-EN 12042:2014

Status: ANULADA2021-09-29

Food processing machinery - Automatic dough dividers - Safety and hygiene requirements

UNE-EN 12463:2014 (Ratificada)

Status: ANULADA2021-02-01

Food processing machinery - Filling machines and auxiliary machines - Safety and hygiene requirements (Endorsed by AENOR in December of 2014.)