Committee:
SC 3 Vinergars
SC 4 Food analysis. Horizontal methods
SC 5 Milk and milk products. Methods of sampling and analysis
SC 6 Oilseed, vegetable and animal fats and oil and their by-products. Methods of sampling and analysis
SC 8 Spices, culinary herbs and condiments
SC 9 Cereals and cereal products
SC 10 Food authencity
GT 2 Productos cárnicos curado-madurado
GT 3 Baker's yeast
ISO/TC 34 Food products
CEN/TC 275 Food analysis - Horizontal methods
CEN/TC 302 Milk and milk products - Methods of sampling and analysis
CEN/TC 307 Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis
CEN/TC 327 Animal feeding stuffs - Methods of sampling and analysis
CEN/TC 338 Cereal and cereal products
CEN/TC 453 Nutritional Supplements compatible with doping prevention
CEN/TC 460 Food authenticity
CEN/WS 083 Mechanically Separated Poultry Meat (MSM)
* Some activities of this TC correspond to other AEN/CTN.
Standards developed by the committee: CTN 34: 1398
Status: VIGENTE / 2015-11-20
Chillies and capsicums, whole or ground (powdered) -- Specification
Dehydrated green pepper (Piper nigrum L.). Spécification.
Dried rosemary (Rosmarinus officinalis L.). Specification.
Vanilla (Vanilla fragans(Salisbury) Ames). Part 1: Specification.
Status: VIGENTE / 2015-11-01
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis (ISO/DTS 18867:2015)
Status: VIGENTE / 2015-10-14
Food safety management systems -- Requirements for bodies providing audit and certification of food safety management systems
Status: VIGENTE / 2015-07-01
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014)
Status: VIGENTE / 2015-06-29
Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
Status: VIGENTE / 2015-04-29
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013)
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012)
Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013)
Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase (ISO 17718:2013)
Status: VIGENTE / 2015-04-15
Cereals - Vocabulary (ISO 5527:2015)
Status: VIGENTE / 2015-02-25
Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014)
Status: VIGENTE / 2015-02-11
Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009)
Status: VIGENTE / 2015-02-04
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014)
Status: VIGENTE / 2015-01-14
Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils (ISO 12228-1:2014)
Status: VIGENTE / 2014-12-17
Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks (ISO 5555:2001/Amd 1:2014)
Status: VIGENTE / 2014-11-19
Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography (ISO 12873:2010)
Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009)
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