Committee:
SC 3 Vinergars
SC 4 Food analysis. Horizontal methods
SC 5 Milk and milk products. Methods of sampling and analysis
SC 6 Oilseed, vegetable and animal fats and oil and their by-products. Methods of sampling and analysis
SC 8 Spices, culinary herbs and condiments
SC 9 Cereals and cereal products
SC 10 Food authencity
GT 2 Productos cárnicos curado-madurado
GT 3 Baker's yeast
ISO/TC 34 Food products
CEN/TC 275 Food analysis - Horizontal methods
CEN/TC 302 Milk and milk products - Methods of sampling and analysis
CEN/TC 307 Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis
CEN/TC 327 Animal feeding stuffs - Methods of sampling and analysis
CEN/TC 338 Cereal and cereal products
CEN/TC 453 Nutritional Supplements compatible with doping prevention
CEN/TC 460 Food authenticity
CEN/WS 083 Mechanically Separated Poultry Meat (MSM)
* Some activities of this TC correspond to other AEN/CTN.
Standards developed by the committee: CTN 34: 1398
Status: VIGENTE / 1981-10-15
DETERMINATION OF GLYCERIM CONTENT IN WINES AND VINEGARS.
TEST METHODS OF VINIC VINEGARS. DETERMINATION OF THE CONTENT IN TARTARIC ACID.
AGRICULTURAL FOOD PRODUCTS. DETERMINATION OF CRUDE FIBRE CONTENT. MODIFIED SCHARRER METHOD.
Status: VIGENTE / 1981-09-15
SODIUM CHLORIDE. DETERMINATION OF FLUORIDE CONTENT. PHOTOMETRIC METHOD WITH SODIUM 2-(SULFOPHENYLAZO)-1,8 DIHYDROXYNAPHTHALENE-3,6 DISULFONATE (SPADNS).
SODIUM CHLORIDE. DETERMINATION OF HEXACYANOFERRATE (II), SOLUBLE IN WATER. PHOTOMETRIC METHOD AS PRUSSIAN BLUE.
SODIUM CHLORIDE. DETERMINATION OF NITRITE CONTENT. PERMANGANIMETRIC METHOD.
SODIUM CHLORIDE. DETERMINATION OF POTASIUM CONTENT. TITRIMETRIC METHOD WITH SODIUM.
SODIUM CHLORIDE. DETERMINATION OF IODIDE CONTENT. IODIMETRIC METHOD.
SODIUM CHLORIDE USED AS TABLE SALT. DETERMINATION OF PARTICLE SIZE DISTRIBUTION BY MECHANICAL SIEVING.
WAXES DETERMINATION IN SUNFLOWER OIL
Status: VIGENTE / 1981-07-15
FATS AND OILS. DETERMINATION OF TOCOPHEROLS IN EDIBLE FATS
Status: VIGENTE / 1981-03-15
FATS AND OILS. ERUCIC ACID DETERMINATION IN EDIBLE FATS BY GAS CHROMATOGRAPHY
Status: VIGENTE / 1980-10-15
FATS AND OILS. POLYETHYLENE DETERMINATION
Status: VIGENTE / 1980-09-15
FATS AND OILS. SENSORIAL ANALYSIS. TERMINOLOGY FOR AN OLIVE OILS VOCABULARY
Status: VIGENTE / 1979-12-15
SHORT CHAIN FATTY ACIDS DETERMINATION AND COMPOSITION OF THE FATTY ACIDS FRACTION FROM THE BUTTER FAT BY GAS CHROMATOGRAPHY
Status: VIGENTE / 1979-07-15
FATS. IDENTIFICATION OF OLIVE-RESIDUE OILS MIXED WITH OLIVE OIL. (VIZERN TEST)
Status: VIGENTE / 1979-04-15
FATS AND OILS. REFINED SAFFLOWER OIL FOR FOOD
FATS AND OILS. DETEMINATION OF CHLORINATED PESTICIDES RESIDUES IN FATTY MATTER
Status: VIGENTE / 1979-03-15
FATS AND OILS. REFINED COLZA OIL FOR FOOD
Status: VIGENTE / 1979-02-15
REFINED SUNFLOWER OIL FOR FOOD
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