Skip main navigation
Committee

Committee:

CTN 34 - Food products

Secretary:
FIAB - FEDERACIÓN ESPAÑOLA DE INDUSTRIAS DE LA ALIMENTACIÓN Y BEBIDAS
Field of Activity:
Standardization in the field of human and animal processed foodstuffs, in the following aspects: - Terminology; - Sampling; - Methods of test and analysis; - Product specifications; - Safety. Handling and transport; - Storage; - Packaging and labelling; Excluding: - The methodology that allows examination of the sensory properties and the appropriate tests methodologies to objectify statistical data competence of CTN 87; - Not processed food products for use in their natural state and their production or obtaining systems as well as any other related aspect competence of the corresponding technical body. - Oils for paints and varnishes which are competence of CTN 48 Paints and varnishes.
Structure:

SC 3 Vinergars

SC 4 Food analysis. Horizontal methods

SC 5 Milk and milk products. Methods of sampling and analysis

SC 6 Oilseed, vegetable and animal fats and oil and their by-products. Methods of sampling and analysis

SC 8 Spices, culinary herbs and condiments

SC 9 Cereals and cereal products

SC 10 Food authencity

GT 2 Productos cárnicos curado-madurado

GT 3 Baker's yeast

International Relations:

ISO/TC 34  Food products

CEN/TC 275  Food analysis - Horizontal methods

CEN/TC 302  Milk and milk products - Methods of sampling and analysis

CEN/TC 307  Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis

CEN/TC 327  Animal feeding stuffs - Methods of sampling and analysis

CEN/TC 338  Cereal and cereal products

CEN/TC 453  Nutritional Supplements compatible with doping prevention

CEN/TC 460  Food authenticity

CEN/WS 083  Mechanically Separated Poultry Meat (MSM)

* Some activities of this TC correspond to other AEN/CTN.

Standards developed by the committee: CTN 34: 1398

UNE 33123:1981

Status: VIGENTE / 1981-10-15

DETERMINATION OF GLYCERIM CONTENT IN WINES AND VINEGARS.

UNE 33125:1981

Status: VIGENTE / 1981-10-15

TEST METHODS OF VINIC VINEGARS. DETERMINATION OF THE CONTENT IN TARTARIC ACID.

UNE 34107:1981

Status: VIGENTE / 1981-10-15

AGRICULTURAL FOOD PRODUCTS. DETERMINATION OF CRUDE FIBRE CONTENT. MODIFIED SCHARRER METHOD.

UNE 34210:1981

Status: VIGENTE / 1981-09-15

SODIUM CHLORIDE. DETERMINATION OF FLUORIDE CONTENT. PHOTOMETRIC METHOD WITH SODIUM 2-(SULFOPHENYLAZO)-1,8 DIHYDROXYNAPHTHALENE-3,6 DISULFONATE (SPADNS).

UNE 34231:1981

Status: VIGENTE / 1981-09-15

SODIUM CHLORIDE. DETERMINATION OF HEXACYANOFERRATE (II), SOLUBLE IN WATER. PHOTOMETRIC METHOD AS PRUSSIAN BLUE.

UNE 34206:1981

Status: VIGENTE / 1981-09-15

SODIUM CHLORIDE. DETERMINATION OF NITRITE CONTENT. PERMANGANIMETRIC METHOD.

UNE 34208:1981

Status: VIGENTE / 1981-09-15

SODIUM CHLORIDE. DETERMINATION OF POTASIUM CONTENT. TITRIMETRIC METHOD WITH SODIUM.

UNE 34207:1981

Status: VIGENTE / 1981-09-15

SODIUM CHLORIDE. DETERMINATION OF IODIDE CONTENT. IODIMETRIC METHOD.

UNE 34232:1981

Status: VIGENTE / 1981-09-15

SODIUM CHLORIDE USED AS TABLE SALT. DETERMINATION OF PARTICLE SIZE DISTRIBUTION BY MECHANICAL SIEVING.

UNE 55115:1981

Status: VIGENTE / 1981-09-15

WAXES DETERMINATION IN SUNFLOWER OIL

UNE 55073:1981

Status: VIGENTE / 1981-07-15

FATS AND OILS. DETERMINATION OF TOCOPHEROLS IN EDIBLE FATS

UNE 55120:1981

Status: VIGENTE / 1981-03-15

FATS AND OILS. ERUCIC ACID DETERMINATION IN EDIBLE FATS BY GAS CHROMATOGRAPHY

UNE 55110:1980

Status: VIGENTE / 1980-10-15

FATS AND OILS. POLYETHYLENE DETERMINATION

UNE 55123:1980

Status: VIGENTE / 1980-09-15

FATS AND OILS. SENSORIAL ANALYSIS. TERMINOLOGY FOR AN OLIVE OILS VOCABULARY

UNE 55118:1979

Status: VIGENTE / 1979-12-15

SHORT CHAIN FATTY ACIDS DETERMINATION AND COMPOSITION OF THE FATTY ACIDS FRACTION FROM THE BUTTER FAT BY GAS CHROMATOGRAPHY

UNE 55049:1979

Status: VIGENTE / 1979-07-15

FATS. IDENTIFICATION OF OLIVE-RESIDUE OILS MIXED WITH OLIVE OIL. (VIZERN TEST)

UNE 55098:1979

Status: VIGENTE / 1979-04-15

FATS AND OILS. REFINED SAFFLOWER OIL FOR FOOD

UNE 55126:1979

Status: VIGENTE / 1979-04-15

FATS AND OILS. DETEMINATION OF CHLORINATED PESTICIDES RESIDUES IN FATTY MATTER

UNE 55100:1979

Status: VIGENTE / 1979-03-15

FATS AND OILS. REFINED COLZA OIL FOR FOOD

UNE 55095:1979

Status: VIGENTE / 1979-02-15

REFINED SUNFLOWER OIL FOR FOOD