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Committee

Committee:

CTN 34 - Food products

Secretary:
FIAB - FEDERACIÓN ESPAÑOLA DE INDUSTRIAS DE LA ALIMENTACIÓN Y BEBIDAS
Field of Activity:
Standardization in the field of human and animal processed foodstuffs, in the following aspects: - Terminology; - Sampling; - Methods of test and analysis; - Product specifications; - Safety. Handling and transport; - Storage; - Packaging and labelling; Excluding: - The methodology that allows examination of the sensory properties and the appropriate tests methodologies to objectify statistical data competence of CTN 87; - Not processed food products for use in their natural state and their production or obtaining systems as well as any other related aspect competence of the corresponding technical body. - Oils for paints and varnishes which are competence of CTN 48 Paints and varnishes.
Structure:

SC 3 Vinergars

SC 4 Food analysis. Horizontal methods

SC 5 Milk and milk products. Methods of sampling and analysis

SC 6 Oilseed, vegetable and animal fats and oil and their by-products. Methods of sampling and analysis

SC 8 Spices, culinary herbs and condiments

SC 9 Cereals and cereal products

SC 10 Food authencity

GT 2 Productos cárnicos curado-madurado

GT 3 Baker's yeast

International Relations:

ISO/TC 34  Food products

CEN/TC 275  Food analysis - Horizontal methods

CEN/TC 302  Milk and milk products - Methods of sampling and analysis

CEN/TC 307  Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis

CEN/TC 327  Animal feeding stuffs - Methods of sampling and analysis

CEN/TC 338  Cereal and cereal products

CEN/TC 453  Nutritional Supplements compatible with doping prevention

CEN/TC 460  Food authenticity

CEN/WS 083  Mechanically Separated Poultry Meat (MSM)

* Some activities of this TC correspond to other AEN/CTN.

Standards developed by the committee: CTN 34: 1398

UNE 34840:1983

Status: VIGENTE / 1983-04-15

POLARIMETRIC DETERMINATION OF THE SUCROSE CONTENT OF SWEETENED CONDENSED MILK.

UNE 34839:1983

Status: VIGENTE / 1983-03-15

DETERMINATION OF THE DRY MATTER CONTENT OF EVAPORATED MILK AND OF SWEETENED CONDENSED MILK.

UNE 34829:1983

Status: VIGENTE / 1983-03-15

DETERMINATION OF THE CALCIUM CONTENT OF MILK.

UNE 34827:1983

Status: VIGENTE / 1983-03-15

DETERMINATION OF THE CASEIN CONTENT OF MILK.

UNE 34824:1983

Status: VIGENTE / 1983-03-15

DETERMINATION OF THE TOTAL SOLID CONTENT OF MILK.

UNE 34830:1983

Status: VIGENTE / 1983-03-15

DETERMINATION OF THE PHOSPHORUS CONTENT OF MILK.

UNE 34847:1983

Status: VIGENTE / 1983-03-15

DRIED MILK. DETERMINATION OF TITRATABLE ACIDITY (ROUTINE METHOD)

UNE 34834:1983

Status: VIGENTE / 1983-03-15

MILK AND MILK PRODUCTS. DETERMINATION OF THE LACTOSE IN THE PRESENCE OF OTHER REDUCING SUBTANCES.

UNE 34852:1983

Status: VIGENTE / 1983-03-15

DETERMINATION OF THE ACID VALUE OF FAT FROM BUTTER. (REFERENCE METHOD).

UNE 55122:1982

Status: VIGENTE / 1982-04-15

FATS AND OILS. SENSORIAL ANALYSIS. METHODOLOGY

UNE 33131:1982

Status: VIGENTE / 1982-04-15

TEST METHODS OF VINIC VINEGARS. DETERMINATION OF SYNTHETIC ACETID ACID BY ITS C-14 CONTENT.

UNE 33129:1982

Status: VIGENTE / 1982-04-15

TEST METHODS OF VINIC VINEGARS. DETERMINATION OF TOTAL SULPHUROUS ANHYDRIDE CONTENT.

UNE 33128:1982

Status: VIGENTE / 1982-03-15

TEST METHODS OF VINIC VINEGARS. DETERMINATION OF FREE SULPHUROUS ANHYDRIDE CONTENT.

UNE 33122:1981

Status: VIGENTE / 1981-12-15

DETERMINATION OF ARSENIC IN MUSTS, WINES AND VINEGAR.

UNE 55125:1981

Status: VIGENTE / 1981-12-15

FATS AND OILS. SENSORIAL ANALYSIS. CLASSIFICATION OF REFINED OILS WITH THE AID OF A SCALE

UNE 55128:1981

Status: VIGENTE / 1981-12-15

FATS AND OILS. BOMER NUMBER DETERMINATION

UNE 55124:1981

Status: VIGENTE / 1981-11-15

FATS AND OILS. SENSORIAL ANALYSIS. CLASSIFICATION OF VIRGIN OLIVE OILS WITH THE AID OF A SCALE

UNE 34106:1981

Status: VIGENTE / 1981-11-15

AGRICULTURAL FOOD PRODUCTS. DETERMINATION OF CRUDE FIBRE CONTENT. GENERAL METHOD.

UNE 34205:1981

Status: VIGENTE / 1981-10-15

SODIUM CHLORIDE. DETERMINATION OF HALOGENS, EXPRESSED AS CHLORIDE. MERCURIMETRIC METHOD.

UNE 33124:1981

Status: VIGENTE / 1981-10-15

DETERMINATION OF PROLINE IN WINES AND VINEGARS.