Committee:
SC 3 Vinergars
SC 4 Food analysis. Horizontal methods
SC 5 Milk and milk products. Methods of sampling and analysis
SC 6 Oilseed, vegetable and animal fats and oil and their by-products. Methods of sampling and analysis
SC 8 Spices, culinary herbs and condiments
SC 9 Cereals and cereal products
SC 10 Food authencity
GT 2 Productos cárnicos curado-madurado
GT 3 Baker's yeast
ISO/TC 34 Food products
CEN/TC 275 Food analysis - Horizontal methods
CEN/TC 302 Milk and milk products - Methods of sampling and analysis
CEN/TC 307 Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis
CEN/TC 327 Animal feeding stuffs - Methods of sampling and analysis
CEN/TC 338 Cereal and cereal products
CEN/TC 453 Nutritional Supplements compatible with doping prevention
CEN/TC 460 Food authenticity
CEN/WS 083 Mechanically Separated Poultry Meat (MSM)
* Some activities of this TC correspond to other AEN/CTN.
Standards developed by the committee: CTN 34: 1398
Status: VIGENTE / 2022-11-23
Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
Status: VIGENTE / 2022-10-11
Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)
Status: CURRENT/2022-09-28
Animal feeding stuffs: Methods of sampling and analysis - Determination of gossypol in cotton seed and feeding stuff by LC-MS/MS
Spices. Saffron( Crocus Sativus L.). Part 2: Test methods.
Spices. Saffron(Crocus Sativus L.). Part 2: Test methods.
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-1:2013/Amd 1:2022)
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique - Amendment 1: Clarification of scope (ISO 4833-2:2013/Amd 1:2022)
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021)
Status: VIGENTE / 2022-09-21
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol (ISO 18363-1:2015)
Animal feeding stuffs: Methods of sampling and analysis - Determination of carotenoids in animal compound feed and premixtures by high performance liquid chromatography - UV detection (HPLC-UV)
Status: VIGENTE / 2022-07-13
Animal feeding stuffs: Methods of sampling and analysis - Determination of vitamin A, E and D content - Method using solid phase extraction (SPE) clean-up and high-performance liquid chromatography (HPLC)
Status: VIGENTE / 2022-07-06
Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021)
Status: VIGENTE / 2022-06-29
Animal feeding stuffs: Methods of sampling and analysis - Detection and enumeration of Lactobacillus spp. used as feed additive
Animal feeding stuffs: Methods of sampling and analysis - Detection and enumeration of Saccharomyces cerevisiae used as feed additive
Animal feeding stuffs: Methods of sampling and analysis - Detection and enumeration of Enterococcus (E. faecium) spp. used as feed additive
Animal feeding stuffs: Methods of sampling and analysis - Detection and enumeration of Pediococcus spp. used as feed additive
Status: VIGENTE / 2022-06-16
Animal feeding stuffs: Methods of sampling and analysis - Determination of T-2 and HT-2 toxins, Deoxynivalenol and Zearalenone, in feed materials and compound feed by LC-MS
Status: VIGENTE / 2022-06-08
Animal feeding stuffs: Methods of sampling and analysis - Detection and enumeration of Bacillus spp. used as feed additive
Animal feeding stuffs: Methods of sampling and analysis - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis
Back to results New Search
Design your own personalised collection of standards. Keep your standards updated.
