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Committee

Committee:

CTN 34/SC 4 - Food analysis. Horizontal methods

Secretary:

FIAB - FEDERACIÓN ESPAÑOLA DE INDUSTRIAS DE LA ALIMENTACIÓN Y BEBIDAS

Structure:

GT 2 Sweeterners

GT 3 Pesticides

GT 5 Biotoxins: mycotoxins and phycotoxins

GT 6 Microbiology of the food chain

GT 9 Vitamins and caretenoids

GT 10 Trace elements (heavy metals)

GT 11 Genetically modified foodstuffs

GT 12 Food allergens

GT 13 Process contaminants

International Relations:

ISO/TC 34/SC 9 Microbiology

ISO/TC 34/SC 16 Horizontal methods for molecular biomarker analysis

CEN/TC 275 Food analysis - Horizontal methods

CEN/TC 463 Microbiology of the food chain

* Some activities of this TC correspond to other AEN/CTN.

Standards developed by the committee: CTN 34/SC 4: 359

UNE-EN 15763:2010

Status: VIGENTE / 2020-10-28

Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion

UNE-EN 13805:2015

Status: VIGENTE / 2020-10-28

Foodstuffs - Determination of trace elements - Pressure digestion

UNE-EN 17265:2020

Status: VIGENTE / 2020-10-28

Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)

UNE-EN 15764:2010

Status: VIGENTE / 2020-10-28

Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion

UNE-EN 15765:2010

Status: VIGENTE / 2020-10-28

Foodstuffs - Determination of trace elements - Determination of tin by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion

UNE-EN 14352:2005

Status: VIGENTE / 2020-10-28

Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up.

UNE-EN 14166:2009

Status: VIGENTE / 2020-10-28

Foodstuffs - Determination of vitamin B6 by microbiological assay

UNE-EN 15652:2010

Status: VIGENTE / 2020-10-28

Foodstuffs - Determination of niacin by HPLC

UNE-EN 15835:2010

Status: VIGENTE / 2020-10-28

Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection

UNE-EN 14132:2009

Status: VIGENTE / 2020-10-28

Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up

UNE-EN 15829:2010

Status: VIGENTE / 2020-10-28

Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection

UNE-EN 14133:2009

Status: VIGENTE / 2020-10-28

Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up

UNE-EN 12823-1:2014

Status: VIGENTE / 2020-10-28

Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol

UNE-EN 14122:2014

Status: VIGENTE / 2020-10-28

Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography

UNE-EN 14152:2015

Status: VIGENTE / 2020-10-28

Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography

UNE-EN 14164:2014

Status: VIGENTE / 2020-10-28

Foodstuffs - Determination of vitamin B6 by high performance chromatography

UNE-EN 12822:2014

Status: VIGENTE / 2020-10-28

Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of a-, ß-, ¿- and d-tocopherol

Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection

UNE-EN 14573:2005

Status: VIGENTE / 2020-10-28

Foodstuffs - Determination of 3-monochloropropane-1,2-diol by GC/MS

UNE-EN 12014-1:1997

Status: VIGENTE / 2020-10-28

Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations

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