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Committee

Committee:

CTN 34/SC 4 - Food analysis. Horizontal methods

Secretary:

FIAB - FEDERACIÓN ESPAÑOLA DE INDUSTRIAS DE LA ALIMENTACIÓN Y BEBIDAS

Structure:

GT 2 Sweeterners

GT 3 Pesticides

GT 5 Biotoxins: mycotoxins and phycotoxins

GT 6 Microbiology of the food chain

GT 9 Vitamins and caretenoids

GT 10 Trace elements (heavy metals)

GT 11 Genetically modified foodstuffs

GT 12 Food allergens

GT 13 Process contaminants

International Relations:

ISO/TC 34/SC 9 Microbiology

ISO/TC 34/SC 16 Horizontal methods for molecular biomarker analysis

CEN/TC 275 Food analysis - Horizontal methods

CEN/TC 463 Microbiology of the food chain

* Some activities of this TC correspond to other AEN/CTN.

Standards developed by the committee: CTN 34/SC 4: 356

UNE-EN 14166:2009

Status: VIGENTE / 2020-10-28

Foodstuffs - Determination of vitamin B6 by microbiological assay

UNE-EN 15652:2010

Status: VIGENTE / 2020-10-28

Foodstuffs - Determination of niacin by HPLC

UNE-EN 15835:2010

Status: VIGENTE / 2020-10-28

Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection

UNE-EN 14132:2009

Status: VIGENTE / 2020-10-28

Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up

UNE-EN 15829:2010

Status: VIGENTE / 2020-10-28

Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection

UNE-EN 14133:2009

Status: VIGENTE / 2020-10-28

Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up

UNE-EN 12823-1:2014

Status: VIGENTE / 2020-10-28

Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol

UNE-EN 14122:2014

Status: VIGENTE / 2020-10-28

Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography

UNE-EN 14152:2015

Status: VIGENTE / 2020-10-28

Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography

UNE-EN 14164:2014

Status: VIGENTE / 2020-10-28

Foodstuffs - Determination of vitamin B6 by high performance chromatography

UNE-EN 12822:2014

Status: VIGENTE / 2020-10-28

Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of a-, ß-, ¿- and d-tocopherol

Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection

UNE-EN 14573:2005

Status: VIGENTE / 2020-10-28

Foodstuffs - Determination of 3-monochloropropane-1,2-diol by GC/MS

UNE-EN 12014-1:1997

Status: VIGENTE / 2020-10-28

Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations

UNE-EN 17279:2020

Status: VIGENTE / 2020-09-23

Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS

UNE-EN ISO 20976-1:2020

Status: VIGENTE / 2020-07-29

Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)

UNE-EN ISO 19036:2020

Status: VIGENTE / 2020-07-29

Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO 19036:2019)

UNE-EN 15634-1:2020

Status: VIGENTE / 2020-07-22

Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations

UNE-EN ISO 15216-2:2020

Status: VIGENTE / 2020-07-01

Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019)

UNE-EN 17264:2020

Status: VIGENTE / 2020-06-24

Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)

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