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Committee

Committee:

CTN 34/SC 4 - Food analysis. Horizontal methods

Secretary:
FIAB - FEDERACIÓN ESPAÑOLA DE INDUSTRIAS DE LA ALIMENTACIÓN Y BEBIDAS
Structure:

GT 2 Sweeterners

GT 3 Pesticides

GT 5 Biotoxins: mycotoxins and phycotoxins

GT 6 Microbiology of the food chain

GT 9 Vitamins and caretenoids

GT 10 Trace elements (heavy metals)

GT 11 Genetically modified foodstuffs

GT 12 Food allergens

GT 13 Process contaminants

International Relations:

ISO/TC 34/SC 9  Microbiology

ISO/TC 34/SC 16  Horizontal methods for molecular biomarker analysis

CEN/TC 275  Food analysis - Horizontal methods

CEN/TC 463  Microbiology of the food chain

* Some activities of this TC correspond to other AEN/CTN.

Standards developed by the committee: CTN 34/SC 4: 359

UNE-EN ISO 6888-1:2022

Status: VIGENTE / 2022-05-18

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021)

UNE-EN ISO 6888-2:2022

Status: VIGENTE / 2022-05-18

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium (ISO 6888-2:2021)

UNE-EN 17521:2022

Status: VIGENTE / 2022-03-16

Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS

UNE-EN 17203:2022

Status: VIGENTE / 2022-02-16

Foodstuffs - Determination of citrinin in food by HPLC-MS/MS

UNE-EN ISO 16140-3:2021

Status: VIGENTE / 2022-01-26

Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)

UNE-EN ISO 23036-1:2022

Status: VIGENTE / 2022-01-19

Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021)

UNE-EN ISO 23036-2:2022

Status: VIGENTE / 2022-01-19

Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO 23036-2:2021)

UNE-EN 16802:2016

Status: VIGENTE / 2022-01-01

Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS

UNE-EN 16801:2016

Status: VIGENTE / 2022-01-01

Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS

UNE-EN 12823-2:2000

Status: VIGENTE / 2022-01-01

FOODSTUFFS - DETERMINATION OF VITAMIN A BY HIGH PERFORMANCE LIQID CHROMATOGRAPHY - PART 2: MEASUREMENT OF BETA-CAROTENE.

UNE-EN 14663:2007

Status: VIGENTE / 2022-01-01

Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC

UNE-EN ISO 15216-1:2017/A1:2021

Status: VIGENTE / 2021-12-07

Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - Amendment 1 (ISO 15216-1:2017/Amd 1:2021)

UNE-EN 17425:2021

Status: VIGENTE / 2021-11-10

Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS

UNE-EN ISO 6887-3:2017/A1:2021

Status: VIGENTE / 2021-09-22

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods (ISO 6887-3:2017/Amd 1:2020)

UNE-EN ISO 16140-5:2021

Status: VIGENTE / 2021-09-22

Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)

UNE-CEN/TS 17329-1:2021 (Ratificada)

Status: VIGENTE / 2021-08-01

Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation (Endorsed by Asociación Española de Normalización in August of 2021.)

UNE-EN 13191-1:2000

Status: VIGENTE / 2021-07-02

NON-FATTY FOODS - DETERMINATION OF BROMIDE RESIDUES - PART 1: DETERMINATION OF TOTAL BROMIDE AS INORGANIC BROMIDE

UNE-EN 13191-2:2000

Status: VIGENTE / 2021-07-02

NON-FATTY FOODS - DETERMINATION OF BROMIDE RESIDUES - PART 2: DETERMINATION OF INORGANIC BROMIDE

UNE-EN 12396-3:2001

Status: VIGENTE / 2021-07-02

Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Part 3: UV spectrometric xanthogenate method.

UNE-EN 15891:2011

Status: VIGENTE / 2021-07-02

Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection

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