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Committee

Committee:

CTN 34/SC 4 - Food analysis. Horizontal methods

Secretary:

FIAB - FEDERACIÓN ESPAÑOLA DE INDUSTRIAS DE LA ALIMENTACIÓN Y BEBIDAS

Structure:

GT 2 Sweeterners

GT 3 Pesticides

GT 5 Biotoxins: mycotoxins and phycotoxins

GT 6 Microbiology of the food chain

GT 9 Vitamins and caretenoids

GT 10 Trace elements (heavy metals)

GT 11 Genetically modified foodstuffs

GT 12 Food allergens

GT 13 Process contaminants

International Relations:

ISO/TC 34/SC 9 Microbiology

ISO/TC 34/SC 16 Horizontal methods for molecular biomarker analysis

CEN/TC 275 Food analysis - Horizontal methods

CEN/TC 463 Microbiology of the food chain

* Some activities of this TC correspond to other AEN/CTN.

Standards developed by the committee: CTN 34/SC 4: 356

UNE-EN 12856:2001

Status: VIGENTE / 2024-03-12

Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method

UNE-EN 16155:2012

Status: VIGENTE / 2024-03-12

Foodstuffs - Determination of sucralose - High performance liquid chromatographic method

Foodstuffs - Determination of elements and their chemical species -Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion

UNE-EN 16204:2012

Status: VIGENTE / 2024-01-29

Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS

UNE-EN ISO 10272-2:2018/A1:2024

Status: VIGENTE / 2024-01-24

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media (ISO 10272-2:2017/Amd 1:2023)

UNE-EN ISO 21872-1:2018/A1:2023

Status: VIGENTE / 2023-12-20

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Inclusion of performance testing of culture media and reagents (ISO 21872 1:2017/Amd 1:2023)

UNE-EN ISO 10272-1:2018/A1:2023

Status: VIGENTE / 2023-12-20

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media (ISO 10272-1:2017/Amd 1:2023)

UNE-EN ISO 15213-1:2023

Status: VIGENTE / 2023-12-20

Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023)

UNE-EN ISO 16654:2002/A2:2023

Status: VIGENTE / 2023-12-20

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 2: Inclusion of performance testing of all culture media and reagents (ISO 16654:2001/Amd 2:2023)

UNE-EN 15111:2007

Status: VIGENTE / 2023-11-09

Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)

UNE-EN 1988-1:2000

Status: VIGENTE / 2023-11-09

Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method

UNE-EN 1988-2:2000

Status: VIGENTE / 2023-11-09

FOODSTUFFS - DETERMINATION OF SULFITE - PART 2: ENZYMATIC METHOD

UNE-EN 15634-3:2023

Status: VIGENTE / 2023-10-25

Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

UNE-EN 15634-4:2023

Status: VIGENTE / 2023-10-25

Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

UNE-EN 15634-5:2023

Status: VIGENTE / 2023-10-25

Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

UNE-EN 16857:2018

Status: VIGENTE / 2023-10-20

Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)

UNE-EN 16858:2017

Status: VIGENTE / 2023-10-20

Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)

UNE-EN 12014-2:2018

Status: VIGENTE / 2023-10-20

Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

UNE-EN ISO 20976-2:2023

Status: VIGENTE / 2023-10-04

Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022)

UNE-EN ISO 22753:2023

Status: VIGENTE / 2023-09-20

Molecular biomarker analysis - Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains - General requirements (ISO 22753:2021, Corrected version 2022-11)

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