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Committee

Committee:

CTN 34/SC 4 - Food analysis. Horizontal methods

Secretary:

FIAB - FEDERACIÓN ESPAÑOLA DE INDUSTRIAS DE LA ALIMENTACIÓN Y BEBIDAS

Structure:

GT 2 Sweeterners

GT 3 Pesticides

GT 5 Biotoxins: mycotoxins and phycotoxins

GT 6 Microbiology of the food chain

GT 9 Vitamins and caretenoids

GT 10 Trace elements (heavy metals)

GT 11 Genetically modified foodstuffs

GT 12 Food allergens

GT 13 Process contaminants

International Relations:

ISO/TC 34/SC 9 Microbiology

ISO/TC 34/SC 16 Horizontal methods for molecular biomarker analysis

CEN/TC 275 Food analysis - Horizontal methods

CEN/TC 463 Microbiology of the food chain

* Some activities of this TC correspond to other AEN/CTN.

Standards developed by the committee: CTN 34/SC 4: 356

UNE-EN 16852:2017

Status: VIGENTE / 2024-12-09

Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method

UNE-EN 14177:2004

Status: VIGENTE / 2024-12-09

Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up

UNE-EN 12821:2009

Status: VIGENTE / 2024-12-09

Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)

Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans

UNE-EN 1785:2004

Status: VIGENTE / 2024-09-17

Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones.

UNE-EN 14131:2004

Status: VIGENTE / 2024-09-17

Foodstuffs - Determination of folate by microbiological assay

UNE-EN 15517:2008

Status: VIGENTE / 2024-09-17

Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction

UNE-EN 14084:2003

Status: VIGENTE / 2024-09-17

Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion

UNE-EN 14083:2003

Status: VIGENTE / 2024-09-17

Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion

UNE-EN 15505:2008

Status: VIGENTE / 2024-09-17

Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion

UNE-EN 14148:2004

Status: VIGENTE / 2024-09-17

FOODSTUFFS. DETERMINATION OF VITAMIN K1 BY HPLC.

UNE-EN 12014-7:2000

Status: VIGENTE / 2024-09-17

Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction

UNE-EN 12014-5:1997

Status: VIGENTE / 2024-09-17

Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants

UNE-EN 15662:2019

Status: VIGENTE / 2024-08-22

Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method

UNE-EN 13804:2013

Status: VIGENTE / 2024-08-22

Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements

UNE-EN ISO 15213-2:2024

Status: VIGENTE / 2024-07-03

Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO 15213-2:2023)

UNE-EN ISO 17468:2024

Status: VIGENTE / 2024-06-05

Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method (ISO 17468:2023)

UNE-EN ISO 18743:2016/A1:2024

Status: VIGENTE / 2024-04-17

Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method - Amendment 1: Method validation studies and performance characteristics (ISO 18743:2015/Amd 1:2023)

UNE-EN ISO 6888-1:2022/A1:2024

Status: VIGENTE / 2024-04-17

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium - Amendment 1 (ISO 6888-1:2021/Amd 1:2023)

UNE-EN ISO 6888-2:2022/A1:2024

Status: VIGENTE / 2024-04-17

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium - Amendment 1 (ISO 6888-2:2021/Amd 1:2023)

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