Committee:
GT 2 Sweeterners
GT 3 Pesticides
GT 5 Biotoxins: mycotoxins and phycotoxins
GT 6 Microbiology of the food chain
GT 9 Vitamins and caretenoids
GT 10 Trace elements (heavy metals)
GT 11 Genetically modified foodstuffs
GT 12 Food allergens
GT 13 Process contaminants
ISO/TC 34/SC 9 Microbiology
ISO/TC 34/SC 16 Horizontal methods for molecular biomarker analysis
CEN/TC 275 Food analysis - Horizontal methods
CEN/TC 463 Microbiology of the food chain
* Some activities of this TC correspond to other AEN/CTN.
Standards developed by the committee: CTN 34/SC 4: 356
Status: ANULADA / 2016-12-28
Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods - Amendment 1 (ISO 16140:2003/AMD 1:2011)
Status: ANULADA / 2015-12-16
Microbiology of food and animal feeding stuffs -- Carcass sampling for microbiological analysis
Status: ANULADA / 2015-03-11
Foodstuffs - Determination of trace elements - Pressure digestion.
FOODSTUFFS. DETERMINATION OF VITAMIN B2 BY HPLC.
Foodstuffs - Determination of vitamin B2 by HPLC
Status: ANULADA / 2015-02-12
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up
Status: ANULADA / 2014-12-23
Foodstuffs - Determination of vitamin B1 by HPLC
Foodstuffs. Determination of vitamin B1 (thiamin) by HPLC
Status: ANULADA / 2014-10-08
FOODSTUFFS - DETERMINATION OF VITAMIN A BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY - PART 1: MEASUREMENT OF ALL-TRANS-RETINOL AND 13-CIS-RETINOL.
Foodstuffs - Determination of vitamin B6 by HPLC
Status: ANULADA / 2014-09-24
Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory (ISO/TS 11133-1:2009)
Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media (ISO/TS 11133-2:2003)
Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media - Amendment 1: Test microorganisms for commonly used culture media (ISO/TS 11133-2:2003/AMD 1:2011)
Status: ANULADA / 2014-09-10
FOODSTUFFS - DETERMINATION OF VITAMIN E BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY - MEASUREMENT OF ALPHA-, BETA-, GAMMA-, AND DELTA-TOCOPHEROLS.
Status: ANULADA / 2014-06-04
Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations
Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanup
Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests
Status: ANULADA / 2014-02-05
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 degrees C (ISO 4833:2003)
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