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Committee

Committee:

CTN 34/SC 4 - Food analysis. Horizontal methods

Secretary:
FIAB - FEDERACIÓN ESPAÑOLA DE INDUSTRIAS DE LA ALIMENTACIÓN Y BEBIDAS
Structure:

GT 2 Sweeterners

GT 3 Pesticides

GT 5 Biotoxins: mycotoxins and phycotoxins

GT 6 Microbiology of the food chain

GT 9 Vitamins and caretenoids

GT 10 Trace elements (heavy metals)

GT 11 Genetically modified foodstuffs

GT 12 Food allergens

GT 13 Process contaminants

International Relations:

ISO/TC 34/SC 9  Microbiology

ISO/TC 34/SC 16  Horizontal methods for molecular biomarker analysis

CEN/TC 275  Food analysis - Horizontal methods

CEN/TC 463  Microbiology of the food chain

* Some activities of this TC correspond to other AEN/CTN.

Standards developed by the committee: CTN 34/SC 4: 356

UNE-EN ISO 21567:2005 ERRATUM:2007

Status: VIGENTE / 2010-04-01

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004)

UNE-EN ISO 21567:2005

Status: VIGENTE / 2010-04-01

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004)

UNE-CEN/TS 14537:2007 EX

Status: VIGENTE / 2010-04-01

Foodstuffs - Determination of neohesperidin-dihydrochalcon

UNE-EN ISO 7932:2005

Status: VIGENTE / 2009-11-01

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C (ISO 7932:2004)

UNE-EN ISO 6888-3:2003

Status: VIGENTE / 2009-11-01

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003)

UNE-EN ISO 21571:2005

Status: VIGENTE / 2009-11-01

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)

UNE-EN ISO 21569:2006

Status: VIGENTE / 2009-11-01

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)

UNE-EN ISO 24276:2007

Status: VIGENTE / 2009-11-01

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006)

UNE-EN ISO 6888-3:2003/AC:2005

Status: VIGENTE / 2009-06-12

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003)

UNE-EN ISO 21570:2008

Status: VIGENTE / 2008-01-30

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005)

UNE-CEN/TR 15298:2007 IN

Status: VIGENTE / 2007-09-05

Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixing

UNE-EN ISO 21871:2007

Status: VIGENTE / 2007-04-18

Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 21871:2006)

UNE-EN ISO 16654:2002

Status: VIGENTE / 2002-02-21

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001)

UNE-EN 1377/AC:1997

Status: VIGENTE / 2001-06-01

FOODSTUFFS. DETERMINATION OF ACESULFAME K IN TABLE TOP SWEETNER PREPARATIONS. SPECTROMETRIC METHOD.

UNE-EN 1378/AC:1997

Status: VIGENTE / 2001-06-01

FOODSTUFFS. DETERMINATION OF ASPARTAME IN TABLE TOP SWEETNER. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.

UNE-EN 1376/AC:1997

Status: VIGENTE / 2001-06-01

FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETNER PREPARATIONS. SPECTROMETRIC METHOD.

UNE-EN ISO 22119:2011

Status: ANULADA / 2025-04-09

Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011)

UNE-EN ISO 22174:2005

Status: ANULADA / 2025-04-09

Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions. (ISO 22174:2005)

UNE-EN ISO 20838:2007

Status: ANULADA / 2025-04-09

Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods (ISO 20838:2006)

UNE-EN ISO 20837:2007

Status: ANULADA / 2025-04-09

Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection (ISO 20837:2006)

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