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Number of results 174
UNE-EN ISO 11816-1:2024 UNE
Status: Vigente/ 2024-10-23
Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2024)
UNE-EN ISO 11816-2:2024 UNE
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2024)
ESPECIFICACION UNE 0084:2024 UNE
Status: Vigente/ 2024-07-31
Mixed-milk cheeses. Quantification of the percentage of cow's and/or sheep's and/or goat's milk protein by liquid chromatography coupled to mass spectrometry (LC-MS) in Parallel Reaction Monitoring (PRM) format.
UNE-EN ISO 5537:2024 UNE
Status: Vigente/ 2024-04-03
Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023)
UNE-EN ISO 23319:2022 UNE
Status: Vigente/ 2022-10-11
Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)
UNE-EN ISO 24223:2022 UNE
Status: Vigente/ 2022-07-06
Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021)
UNE-EN ISO 14501:2022 UNE
Status: Vigente/ 2022-05-04
Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021)
UNE-EN ISO 1737:2009 UNE
Status: Vigente/ 2022-03-09
Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)
UNE-EN ISO 21187:2021 UNE
Status: Vigente/ 2021-11-03
Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
UNE-EN ISO 22184:2021 UNE
Status: Vigente/ 2021-10-13
Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021)
UNE-EN ISO 22579:2021 UNE
Infant formula and adult nutritionals - Determination of fructans - High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment (ISO 22579:2020)
UNE-EN ISO 16958:2021 UNE
Status: Vigente/ 2021-04-21
Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015)
UNE-EN ISO 21424:2021 UNE
Status: Vigente/ 2021-04-07
Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 21424:2018)
UNE-EN ISO 20647:2021 UNE
Status: Vigente/ 2021-03-31
Infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 20647:2015)
UNE-EN ISO 15151:2021 UNE
Status: Vigente/ 2021-03-03
Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method (ISO 15151:2018)
UNE-EN ISO 16297:2020 UNE
Status: Vigente/ 2020-10-14
Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020)
UNE-EN ISO 17678:2020 UNE
Status: Vigente/ 2020-07-22
Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019)
UNE-EN ISO 9233-1:2018 UNE
Status: Vigente/ 2018-09-19
Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018)
UNE-EN ISO 9233-2:2018 UNE
Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2018)
UNE-EN ISO 8968-4:2016 UNE
Status: Vigente/ 2016-09-21
Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
UNE-EN ISO 8968-1:2014 UNE
Status: Vigente/ 2014-05-14
Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014)
UNE-EN ISO 5536:2013 UNE
Status: Vigente/ 2013-11-27
Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)
UNE-EN ISO 12779:2013 UNE
Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011)
UNE-EN ISO 14637:2007 UNE
Status: Vigente/ 2013-02-21
Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004)
UNE-EN ISO 14891:2002 UNE
Status: Vigente/ 2013-01-11
Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle. (ISO 14891:2002)
UNE-EN ISO 14673-3:2004 UNE
Milk and milk products - Determination of nitrate and nitrate contents - Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) (ISO 14673-3:2004)
UNE-EN ISO 14673-2:2004 UNE
Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method) (ISO 14673-2:2004)
UNE-EN ISO 14673-1:2004 UNE
Milk and milk products - Determination of nitrate and nitrate contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2004)
UNE-EN ISO 5534:2004 UNE
Cheese and processed cheese - Determination of total solids content (Reference method) (ISO 5534:2004)
UNE-EN ISO 8968-3:2007 UNE
Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method) (ISO 8968-3:2004)
UNE-EN ISO 1736:2009 UNE
Status: Vigente/ 2012-03-19
Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008)
UNE-EN ISO 1211:2010 UNE
Status: Vigente/ 2010-10-27
Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
UNE-EN ISO 5764:2010 UNE
Status: Vigente/ 2010-01-05
Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2009)
UNE-EN ISO 13366-1:2008/AC:2009 UNE
Status: Vigente/ 2009-11-04
Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008/Cor 1:2009)
UNE-EN ISO 707:2009 UNE
Status: Vigente/ 2009-03-18
Milk and milk products - Guidance on sampling (ISO 707:2008)
UNE-EN ISO 2450:2009 UNE
Status: Vigente/ 2009-02-25
Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008)
UNE-EN ISO 7208:2009 UNE
Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008)
UNE-EN ISO 1854:2009 UNE
Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008)
UNE-EN ISO 7328:2009 UNE
Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008)
UNE-EN ISO 8381:2009 UNE
Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008)
UNE-EN ISO 20541:2009 UNE
Status: Vigente/ 2009-01-28
Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction (ISO 20541:2008)
UNE-EN ISO 3727-2:2002 UNE
Status: Vigente/ 2008-10-01
Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Refernce method). (ISO 3727-2:2001)
UNE-EN ISO 3727-1:2002 UNE
Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method). (ISO 3727-1:2001)
UNE-EN ISO 3727-3:2003 UNE
Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)
UNE-EN ISO 18330:2004 UNE
Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues (ISO 18330:2003)
UNE-EN ISO 17189:2004 UNE
Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
UNE-EN ISO 13366-1:2008 UNE
Status: Vigente/ 2008-05-28
Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008)
UNE-EN ISO 8069:2007 UNE
Status: Vigente/ 2007-11-28
Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005)
UNE-EN ISO 22160:2007 UNE
Status: Vigente/ 2007-10-03
Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007)
UNE-EN ISO 13366-2:2007/AC:2007 UNE
Status: Vigente/ 2007-07-25
Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006)
