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UNE-EN ISO 5530-1:2025 UNE
Status: Vigente/ 2025-10-01
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2025)
UNE-EN ISO 5530-2:2025 UNE
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2025)
UNE-EN ISO 17715:2025 UNE
Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2025)
UNE-EN ISO 18363-2:2025 UNE
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-2:2025)
UNE-EN ISO 3961:2025 UNE
Status: Vigente/ 2025-09-24
Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2024)
UNE-EN 16466-1:2025 UNE
Status: Vigente/ 2025-07-23
Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: 2H-NMR analysis of acetic acid
UNE-EN 18003:2025 UNE
Status: Vigente/ 2025-07-16
Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method
UNE-EN ISO 16140-7:2025 UNE
Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO 16140-7:2024)
UNE-EN 17992:2025 UNE
Status: Vigente/ 2025-07-02
Food authenticity - Determination of the sum of 16-O-methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR
UNE-EN 17958:2025 UNE
Status: Vigente/ 2025-06-18
Food authenticity - Determination of the d13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
UNE-EN 17972:2025 UNE
Status: Vigente/ 2025-05-14
Food authenticity - Food authenticity and fraud - Concepts, terms and definitions
UNE-EN 14105:2025 UNE
Status: Vigente/ 2025-04-16
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
UNE-EN ISO 22174:2025 UNE
Status: Vigente/ 2025-04-09
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - General requirements and definitions (ISO 22174:2024)
UNE-EN ISO 16140-4:2021/A1:2025 UNE
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/Amd 1:2024)
UNE-EN ISO 16140-2:2016/A1:2025 UNE
Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method — Amendment 1: Revision of qualitative method comparison study data evaluation, relative level of detection calculations in the interlaboratory study, calculation and interpretation of the relative trueness study, and inclusion of a commercial sterility testing protocol for specific products (ISO 16140-2:2016/A1:2024)
UNE-EN ISO 7218:2025 UNE
Status: Vigente/ 2025-03-26
Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO 7218:2024)
UNE-EN ISO 17174:2025 UNE
Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments (ISO 17174:2024)
UNE-EN ISO 712-2:2025 UNE
Status: Valid/2025-03-19
Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method (ISO 712-2:2024)
UNE-EN ISO 7301:2023/A1:2025 UNE
Rice - Specification - Amendment 1 (ISO 7301:2021/Amd 1:2024)
UNE-EN ISO 712-1:2025 UNE
Cereals and cereal products - Determination of moisture content - Part 1: Reference method (ISO 712-1:2024)
UNE-EN ISO 18363-3:2025 UNE
Status: Current/ 2025-09-10
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-3:2024)
UNE-EN 17882:2025 UNE
Status: Valid/2025-02-19
Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
UNE-EN 17881:2025 UNE
Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
UNE-EN ISO 6887-1:2017/A1:2025 UNE
Status: Current/ 2025-02-12
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions - Amendment 1: Requirements and guidance on the use of larger test portion size for qualitative method (ISO 6887-1:2017/Amd 1:2024)
UNE-CEN ISO/TS 15213-3:2025 UNE
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens (ISO/TS 15213-3:2024)
UNE-EN ISO 30024:2024 UNE
Status: Vigente/ 2024-12-11
Animal feeding stuffs - Determination of phytase activity (ISO 30024:2024)
UNE-EN ISO 20122:2024 UNE
Status: Vigente/ 2024-12-04
Vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID) analysis - Method for low limit of quantification (ISO 20122:2024, Corrected version 2024-11)
UNE-EN 17855:2024 UNE
Status: Vigente/ 2024-11-27
Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans
UNE-EN ISO 23662:2024 UNE
Status: Vigente/ 2024-10-23
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021)
UNE-EN ISO 11816-1:2024 UNE
Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2024)
UNE-EN ISO 11816-2:2024 UNE
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2024)
UNE-EN ISO 22000:2018/A1:2024 UNE
Status: Vigente/ 2024-09-25
Food safety management systems - Requirements for any organization in the food chain - Amendment 1: Climate action changes (ISO 22000:2018/Amd 1:2024)
UNE-EN ISO 34101-1:2020/A1:2024 UNE
Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems - Amendment 1: Climate action changes (ISO 34101-1:2019/Amd 1:2024)
ESPECIFICACION UNE 0084:2024 UNE
Status: Vigente/ 2024-07-31
Mixed-milk cheeses. Quantification of the percentage of cow's and/or sheep's and/or goat's milk protein by liquid chromatography coupled to mass spectrometry (LC-MS) in Parallel Reaction Monitoring (PRM) format.
UNE-EN ISO 15213-2:2024 UNE
Status: Vigente/ 2024-07-03
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO 15213-2:2023)
UNE-EN ISO 17468:2024 UNE
Status: Current/2024-06-05
Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method (ISO 17468:2023)
UNE-EN ISO 18743:2016/A1:2024 UNE
Status: Current/2024-04-17
Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method - Amendment 1: Method validation studies and performance characteristics (ISO 18743:2015/Amd 1:2023)
UNE-EN ISO 6888-1:2022/A1:2024 UNE
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium - Amendment 1 (ISO 6888-1:2021/Amd 1:2023)
UNE-EN ISO 6888-2:2022/A1:2024 UNE
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium - Amendment 1 (ISO 6888-2:2021/Amd 1:2023)
UNE-EN ISO 5537:2024 UNE
Status: Vigente/ 2024-04-03
Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023)
UNE-EN ISO 3657:2024 UNE
Status: Vigente/ 2024-03-06
Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023)
UNE-EN 17851:2024 UNE
Foodstuffs - Determination of elements and their chemical species -Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
UNE-EN ISO 734:2024 UNE
Status: Vigente/ 2024-02-21
Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO 734:2023)
UNE-EN ISO 27971:2024 UNE
Status: Vigente/ 2024-02-14
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023)
UNE-EN ISO 11746:2024 UNE
Rice - Determination of biometric characteristics of kernels (ISO 11746:2020)
UNE-EN ISO 10272-2:2018/A1:2024 UNE
Status: Vigente/ 2024-01-24
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media (ISO 10272-2:2017/Amd 1:2023)
UNE-EN ISO 10272-1:2018/A1:2023 UNE
Status: Vigente/ 2023-12-20
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media (ISO 10272-1:2017/Amd 1:2023)
UNE-EN ISO 15213-1:2023 UNE
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023)
UNE-EN ISO 16654:2002/A2:2023 UNE
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 2: Inclusion of performance testing of all culture media and reagents (ISO 16654:2001/Amd 2:2023)
UNE-EN ISO 21872-1:2018/A1:2023 UNE
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Inclusion of performance testing of culture media and reagents (ISO 21872 1:2017/Amd 1:2023)
Number of results 1409
