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Number of results 1.401
UNE-EN 15634-2:2020 UNE
Status: Vigente/ 2025-06-06
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
UNE-EN 17266:2020 UNE
Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
UNE-ISO 1208:2010 UNE
Status: Vigente/ 2025-05-19
Spices and condiments. Determination of filth
UNE-EN ISO 712-2:2025 UNE
Status: Valid/2025-03-19
Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method (ISO 712-2:2024)
UNE-EN 12396-1:2000 UNE
Status: Vigente/ 2025-03-05
NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 1: SPECTROMETRIC METHOD
UNE-EN 12396-2:2000 UNE
NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 2: GAS CHROMATOGRAPHIC METHOD
UNE-EN 14332:2005 UNE
Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
UNE-EN 14627:2006 UNE
Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
UNE-ISO 1108:2010 UNE
Status: Vigente/ 2025-02-25
Spices and condiments. Determination of non-volatil ether extract.
UNE-EN 14177:2004 UNE
Status: Vigente/ 2024-12-09
Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
UNE-EN 14123:2008 UNE
Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup
UNE-EN 12821:2009 UNE
Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
UNE-EN 16852:2017 UNE
Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method
UNE-CEN/TS 16621:2015 EX UNE
Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
UNE-ISO 1237:2009 UNE
Status: Vigente/ 2024-10-15
Mustard seeds. Specifications.
UNE-ISO 930:2009 UNE
Spices and condiments -- Determination of acid-insoluble ash
UNE-ISO 928:2009 UNE
Spices and condiments -- Determination of total ash
UNE-ISO 5559:2010 UNE
Dehydrated onio (Allium cepa Linnaeus). Specification.
UNE-ISO 3513:2010 UNE
Chillies. Determination of Scoville index.
UNE-ISO 5564:2010 UNE
Black pepper and white pepper, whole or ground. Determination of ipiperine content. Spetrophotometric method.
UNE-ISO 5566:2011 UNE
Turmeric. Determination of colouring power. Spectrophotometric method.
UNE-ISO 11165:2010 UNE
Status: Vigente/ 2024-09-20
Dried sage (Salvia officinalis L.). Specification.
UNE-ISO 11163:2010 UNE
Dried sweet basil (Ocimum basilicum L.). Specification.
UNE-ISO 13685:2011 UNE
Ginger and its oleoresins. Determination of the main pungent components (gingerols and shogaols). Method using high-performance liquid chromatography.
UNE-ISO 11178:2011 UNE
Star anise (Illicium verum Hook. f.) -- Specification
UNE-EN 12014-5:1997 UNE
Status: Vigente/ 2024-09-17
Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
UNE-EN 12014-7:2000 UNE
Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction
UNE-EN 1785:2004 UNE
Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones.
UNE-EN 14083:2003 UNE
Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
UNE-EN 14084:2003 UNE
Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
UNE-EN 14148:2004 UNE
FOODSTUFFS. DETERMINATION OF VITAMIN K1 BY HPLC.
UNE-EN 15505:2008 UNE
Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
UNE-EN 15517:2008 UNE
Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction
UNE-EN 13804:2013 UNE
Status: Vigente/ 2024-08-22
Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
UNE-ISO 3588:2010 UNE
Status: Vigente/ 2024-06-04
Spices and condiments. Determination of degree of fineness of griding. Hand sieving method(Reference method)
UNE-ISO 5567:2010 UNE
Status: Vigente/ 2024-05-21
Dehydrated garlic. Cetermination of volatile organic sulphur compounds.
UNE-EN 12856:2001 UNE
Status: Vigente/ 2024-03-12
Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
UNE-EN 16155:2012 UNE
Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
UNE-EN 15791:2010 UNE
Status: Vigente/ 2024-03-04
Animal feeding stuffs - Determination of Deoxynivalenol in animal feed - HPLC method with UV detection and immunoaffinity column clean-up
UNE-EN 15782:2010 UNE
Animal feeding stuffs - Determination of nicarbazin - High-performance liquid chromatographic method
UNE-EN 15781:2010 UNE
Animal feeding stuffs - Determination of maduramicin-ammonium by reversed-phase HPLC using post-column derivatisation
UNE-EN 15792:2010 UNE
Animal feeding stuffs - Determination of zearalenone in animal feed - High performance liquid chromatographic method with fluorescence detection and immunoaffinity column clean-up
UNE-EN 16204:2012 UNE
Status: Vigente/ 2024-01-29
Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS
UNE-EN 16006:2011 UNE
Status: Vigente/ 2024-01-01
Animal feedin stuffs - Determination of the Sum of Fumonisin B1 & B2 in compound animal feed with immunoaffinity clean-up and RP-HPLC with fluorescence detection after pre- or post- column derivatisation
UNE-EN 16158:2012 UNE
Animal feeding stuffs - Determination of semduramicin content - Liquid chromatographic method using a "tree" analytical approach
UNE-EN 16007:2011 UNE
Animal feedin stuffs - Determination of Ochratoxin A in animal feed by immunoaffinity column clean-up and High Performance Liquid Chromatography with fluorescence detection
UNE-EN 16160:2012 UNE
Animal feeding stuffs - Determination of Hydrocyanic acid by HPLC
UNE-EN 16162:2012 UNE
Animal feeding stuffs - Determination of decoquinate by HPLC with fluorescence detection
UNE-EN 16206:2012 UNE
Animal feeding stuffs - Determination of arsenic by hydride generation atomic absorption spectrometry (HGAAS) after microwave pressure digestion (digestion with 65 % nitric acid and 30 % hydrogen peroxide)
UNE-EN 16159:2012 UNE
Animal feeding stuffs - Determination of selenium by hydride generation atomic absorption spectrometry (HGAAS) after microwave digestion (digestion with 65 % nitric acid and 30 % hydrogen peroxide)
Number of results 1401
