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Number of results 27
UNE-EN 17958:2025 UNE
Status: Vigente/ 2025-06-18
Food authenticity - Determination of the d13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
UNE-EN 1379:1997 UNE
Status: Vigente/ 2023-06-05
FOODSTUFFS. DETERMINATION OF CYCLAMATE AND SACCHARIN IN LIQUID TABLE TOP SWEETENER PREPARATIONS. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
UNE-EN 1376:1997 UNE
FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETENER PREPARATIONS. SPECTROMETRIC METHOD.
UNE-EN 1378:1997 UNE
FOODSTUFFS. DETERMINATION OF ASPARTAME IN TABLE TOP SWEETENER PREPARATIONS. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
UNE-EN 1377:1997 UNE
FOODSTUFFS. DETERMINATION OF ACESULFAME K IN TABLE TOP SWEETENER PREPARATIONS. SPECTROMETRIC METHOD.
UNE-EN 15911:2011 UNE
Status: Vigente/ 2021-07-02
Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
UNE 34195:1984 UNE
Status: Vigente/ 2014-07-08
SUGARS. DETERMINATION OF THE ROTATORY POWER (POLARISATION).
UNE 34196:1984 UNE
SUGARS. DETERMINATION OF THE COLOR TYPE. BRUNSWICK METHOD.
UNE 34197:1984 UNE
SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. METHOD OF BERLIN INSTITUTE.
UNE 34198:1984 UNE
SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
UNE 34198:1984 ERRATUM UNE
UNE 34199:1984 UNE
SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD.
UNE 34194:1984 UNE
SUGARS. DETERMINATION OF SULPHURIC ASH CONTENT.
UNE 34185:1984 UNE
SUGARS. DETERMINATION OF CONDUCTIVITY ASH. METHOD BY POINTS ATTRIBUTION.
UNE 34187:1984 UNE
SUGARS. DETERMINATION OF THE COLOUR IN SOLUTION.
UNE 34188:1984 UNE
SUGARS. DETERMINATION OF SULPHUR DIOXIDE (METHOD CARRUTHERS, HEANEY AND OLDFIELD).
UNE 34189:1984 UNE
SUGARS. DETERMINATION OF SULPHUR DIOXIDE (METHOD MONIER-WILLIAMS)
UNE 34190:1984 UNE
SUGARS. DETERMINATION OF DESICCATION LOOSES TO 103 + 2 C DURING 3 HOURS. (ICUMSA METHOD).
UNE 34191:1984 UNE
SUGARS. DETERMINATION OF TOTAL DRY MATTER BY REFRACTOMETRY.
UNE 34192:1984 UNE
SUGARS. DETERMINATION OF THE EQUIVALENT IN DEXTROSE. METHOD OF CONSTANT TITRATION OF LANE-EYNON.
UNE 34193:1984 UNE
SUGARS. DETERMINATION OF DRY MATTER CONTENT BY DESICCATION UNDER VACUUM.
UNE-EN 1378/AC:1997 UNE
Status: Vigente/ 2001-06-01
FOODSTUFFS. DETERMINATION OF ASPARTAME IN TABLE TOP SWEETNER. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
UNE-EN 1376/AC:1997 UNE
FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETNER PREPARATIONS. SPECTROMETRIC METHOD.
UNE-EN 1377/AC:1997 UNE
FOODSTUFFS. DETERMINATION OF ACESULFAME K IN TABLE TOP SWEETNER PREPARATIONS. SPECTROMETRIC METHOD.
ISO 12824:2016 ISO
Status: Published/ 2016-09-14
Royal jelly — Specifications
ISO/DIS 24607 ISO
Status: Draft/ 0 - -
Honey — Specifications
UNE 34200:1950 UNE
Status: Anulada/ 2014-07-10
SUGARS.
