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Number of results 59
UNE-EN 18003:2025 UNE
Status: Vigente/ 2025-07-16
Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method
UNE-EN 17992:2025 UNE
Status: Vigente/ 2025-07-02
Food authenticity - Determination of the sum of 16-O-methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR
UNE-EN 16618:2015 UNE
Status: Vigente/ 2021-03-21
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
UNE-EN 16620:2015 UNE
Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
UNE-CEN/TS 17083:2017 UNE
Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS) (Endorsed by Asociación Española de Normalización in July of 2017.)
UNE-EN ISO 18862:2020 UNE
Status: Vigente/ 2020-12-02
Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
UNE-EN 14132:2009 UNE
Status: Vigente/ 2020-10-28
Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
ISO 23134:2022 ISO
Status: Published/ 2022-07-29
Coffee and coffee products — Determination of particle size of ground roasted coffee — Horizontal sieving motion method using circular brushes
ISO 22994:2021 ISO
Status: Published/ 2021-03-29
Coffee extracts — Determination of the dry matter content of coffee extracts — Sea sand method of liquid or pasty coffee extracts
ISO 18794:2018 ISO
Status: Published/ 2018-01-03
Coffee — Sensory analysis — Vocabulary
ISO 18862:2016 ISO
Status: Published/ 2016-07-11
Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization
ISO 8455:2011/Amd 1:2015 ISO
Status: Published/ 2015-04-08
Green coffee — Guidelines for storage and transport — Amendment 1
ISO 24115:2012 ISO
Status: Published/ 2012-05-21
Green coffee — Procedure for calibration of moisture meters — Routine method
ISO 4150:2011 ISO
Status: Published/ 2011-11-15
Green coffee or raw coffee — Size analysis — Manual and machine sieving
ISO 24114:2011 ISO
Status: Published/ 2011-03-18
Instant coffee — Criteria for authenticity
ISO 1446:2001/Amd 1:2011 ISO
Status: Published/ 2011-02-11
Green coffee — Determination of water content — Basic reference method — Amendment 1
ISO 8455:2011 ISO
Status: Published/ 2011-02-03
Green coffee — Guidelines for storage and transport
ISO 20938:2008 ISO
Status: Published/ 2008-11-20
Instant coffee — Determination of moisture content — Karl Fischer method (Reference method)
ISO 6668:2008 ISO
Status: Published/ 2008-05-26
Green coffee — Preparation of samples for use in sensory analysis
ISO 20481:2008 ISO
Status: Published/ 2008-04-22
Coffee and coffee products — Determination of the caffeine content using high performance liquid chromatography (HPLC) — Reference method
ISO 3509:2005 ISO
Status: Published/ 2005-11-25
Coffee and coffee products — Vocabulary
ISO 4149:2005 ISO
Status: Published/ 2005-03-16
Green coffee — Olfactory and visual examination and determination of foreign matter and defects
ISO 9116:2004 ISO
Status: Published/ 2004-11-23
Green coffee — Guidelines on methods of specification
ISO 10470:2004 ISO
Status: Published/ 2004-09-03
Green coffee — Defect reference chart
ISO 6673:2003 ISO
Status: Published/ 2003-08-22
Green coffee — Determination of loss in mass at 105 degrees C
ISO 6670:2002 ISO
Status: Published/ 2002-07-18
Instant coffee — Sampling method for bulk units with liners
ISO 1446:2001 ISO
Status: Published/ 2001-12-20
Green coffee — Determination of water content — Basic reference method
ISO 6669:1995 ISO
Status: Published/ 1995-09-14
Green and roasted coffee — Determination of free-flow bulk density of whole beans (Routine method)
ISO 11292:1995 ISO
Status: Published/ 1995-06-08
Instant coffee — Determination of free and total carbohydrate contents — Method using high-performance anion-exchange chromatography
ISO 11294:1994 ISO
Status: Published/ 1994-09-29
Roasted ground coffee — Determination of moisture content — Method by determination of loss in mass at 103 degrees C (Routine method)
ISO 11817:1994 ISO
Status: Published/ 1994-09-22
Roasted ground coffee — Determination of moisture content — Karl Fischer method (Reference method)
ISO 8460:1987 ISO
Status: Published/ 1987-05-14
Instant coffee — Determination of free-flow and compacted bulk densities
ISO 6667:1985 ISO
Status: Published/ 1985-10-31
Green coffee — Determination of proportion of insect-damaged beans
ISO 3726:1983 ISO
Status: Published/ 1983-05-01
Instant coffee — Determination of loss in mass at 70 degrees C under reduced pressure
ISO 4072:1982 ISO
Status: Published/ 1982-12-01
Green coffee in bags — Sampling
PNE-prEN ISO 18862 PROY
Status: Procedure
Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO/DIS 18862:2024)
UNE-EN 14132:2003 UNE
Status: Anulada/ 2009-10-07
Foodstuffs. Determination of ochratoxin A in barley and roasted coffee. HPLC method with immunoaffinity column clean-up.
UNE-EN 14132:2003/AC:2007 UNE
UNE 34010:1956 UNE
Status: Anulada/ 2002-01-10
COFFEES.
UNE 34100:2017 UNE
Status: Anulada/ 2025-07-16
Foodstuffs. Determination of 16-O-methyl cafestol content of roasted coffee. HPLC-method.
ISO 6668:1991/Cor 1:2000 ISO
Status: Withdrawn/ 2000-05-18
Green coffee — Preparation of samples for use in sensory analysis — Technical Corrigendum 1
ISO 10470:1993 ISO
Status: Withdrawn/ 1993-06-10
ISO 9116:1992 ISO
Status: Withdrawn/ 1992-04-09
Green coffee — Guidance on methods of specification
ISO 10095:1992 ISO
Status: Withdrawn/ 1992-01-23
Coffee — Determination of caffeine content — Method using high-performance liquid chromatography
ISO 4150:1991 ISO
Status: Withdrawn/ 1991-06-27
Green coffee — Size analysis — Manual sieving
ISO 6668:1991 ISO
Status: Withdrawn/ 1991-06-06
ISO 3509:1989 ISO
Status: Withdrawn/ 1989-06-22
Coffee and its products — Vocabulary
ISO 8455:1986 ISO
Status: Withdrawn/ 1986-03-13
Green coffee in bags — Guidance on storage and transport
ISO 7534:1985 ISO
Status: Withdrawn/ 1985-11-07
Instant coffee — Determination of insoluble matter content
ISO 7532:1985 ISO
Status: Withdrawn/ 1985-10-31
Instant coffee — Size analysis
