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UNE-EN 15634-2:2020 UNE
Status: Vigente/ 2025-06-06
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
UNE-EN 17882:2025 UNE
Status: Valid/2025-02-19
Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
UNE-EN 15634-5:2023 UNE
Status: Vigente/ 2023-10-25
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
UNE-EN 17251:2020 UNE
Status: Vigente/ 2020-12-30
Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
UNE-EN 12014-3:2006 UNE
Status: Vigente/ 2020-01-01
Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
UNE-EN 12014-4:2006 UNE
Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
UNE-EN ISO 13720:2011 UNE
Status: Vigente/ 2011-02-23
Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)
UNE 34552-2:1972 UNE
Status: Vigente/ 1972-10-15
Title missing - Legacy paper document
UNE 175001-4:2005 UNE
Status: Vigente/ 2005-12-14
Service quality for small retail trade. Part 4: Requirements for butcher's and delicatessen
ISO 5553:2024 ISO
Status: Published/ 2024-02-23
Meat and meat products — Detection of condensed phosphates
ISO 7158:2024 ISO
Status: Published/ 2024-02-14
Meat and meat products — Determination of nitrite and nitrate content — Ion chromatography method
ISO 937:2023 ISO
Status: Published/ 2023-08-28
Meat and meat products — Determination of nitrogen content — Reference method
ISO 1442:2023 ISO
Meat and meat products — Determination of moisture content — Reference method
ISO 23722:2021 ISO
Status: Published/ 2021-09-27
Meat and meat products — Vocabulary
ISO 23854:2021 ISO
Status: Published/ 2021-09-07
Fermented meat products — Specification
ISO 13493:2021 ISO
Status: Published/ 2021-08-27
Meat and meat products — Determination of chloramphenicol content — Reference method
ISO 13496:2021 ISO
Status: Published/ 2021-08-12
Meat and meat products — Detection and determination of colouring agents
ISO 23776:2021 ISO
Status: Published/ 2021-07-29
Meat and meat products — Determination of total phosphorous content
ISO 4134:2021 ISO
Status: Published/ 2021-07-23
Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method
ISO 13720:2010 ISO
Status: Published/ 2010-08-25
Meat and meat products — Enumeration of presumptive Pseudomonas spp.
ISO 2917:1999 ISO
Status: Published/ 1999-12-16
Meat and meat products — Measurement of pH — Reference method
ISO 13965:1998 ISO
Status: Published/ 1998-09-17
Meat and meat products — Determination of starch and glucose contents — Enzymatic method
ISO 936:1998 ISO
Status: Published/ 1998-07-30
Meat and meat products — Determination of total ash
ISO 1841-1:1996 ISO
Status: Published/ 1996-06-27
Meat and meat products — Determination of chloride content — Part 1: Volhard method
ISO 1841-2:1996 ISO
Meat and meat products — Determination of chloride content — Part 2: Potentiometric method
ISO 1444:1996 ISO
Status: Published/ 1996-04-04
Meat and meat products — Determination of free fat content
ISO 3496:1994 ISO
Status: Published/ 1994-08-25
Meat and meat products — Determination of hydroxyproline content
ISO 5554:1978 ISO
Status: Published/ 1978-06-01
Meat products — Determination of starch content (Reference method)
ISO 3091:1975 ISO
Status: Published/ 1975-09-01
Meat and meat products — Determination of nitrate content (Reference method)
ISO 2918:1975 ISO
Meat and meat products — Determination of nitrite content (Reference method)
ISO 1443:1973 ISO
Status: Published/ 1973-04-01
Meat and meat products — Determination of total fat content
ISO/CD 17645 ISO
Status: Draft/ 0 - -
Dry-cured ham — Specification
PNE-EN 18033 PROY
Status: Procedure
Food authenticity - Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
PNE-EN 18057 PROY
Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products by real-time PCR
UNE-CEN/TS 15634-5:2016 UNE
Status: Anulada/ 2023-10-25
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR (Endorsed by AENOR in August of 2016.)
UNE 34557:1983 UNE
Status: Anulada/ 2011-01-13
MEAT AND MEAT PRODUCTS. DETECTION AND ENUMERATION OF ENTEROBACTERIACESE. REFERENCE METHODS.
UNE 34553:1983 UNE
MEAT AND MEAT PRODUCTS. AEROBIC COUNT AT 30 C (REFERENCE METHOD).
UNE 34554:1983 UNE
MEAT AND MEAT PRODUCTS. DETECTION OF SALMONELLAE (REFERENCE METHOD).
UNE 34558:1983 UNE
Status: Anulada/ 2010-11-11
MEAT AND MEAT PRODUCTS. SAMPLING. TAKING PRIMARY SAMPLES.
UNE-ENV 12014-4:2002 UNE
Status: Anulada/ 2006-04-12
FOODSTUFFS - DETERMINATION OF NITRATE AND/OR NITRITE CONTENT - PART 4: ION-EXCHANGE CHROMATOGRAPHIC (IC) METHOD FOR THE DETERMINATION OF NITRATE CONTENT OF MEAT PRODUCTS.
UNE-ENV 12014-3:2002 UNE
Foodstuffs. Determination of nitrate and/or nitrite content. Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite.
UNE 34556:1983 UNE
MEAT AND MEAT PRODUCTS. DETECTION AND ENUMERATION OF PRESUMPTIVE COLIFORM BACTERIA AND PRESUMPTIVE ESCHERICHIA COLI (REFERENCE METHOD).
ISO 13496:2000 ISO
Status: Withdrawn/ 2000-03-02
Meat and meat products — Detection of colouring agents — Method using thin-layer chromatography
ISO 4134:1999 ISO
Status: Withdrawn/ 1999-11-25
Meat and meat products — Determination of L-(+)- glutamic acid content — Reference method
ISO 13493:1998 ISO
Status: Withdrawn/ 1998-09-03
Meat and meat products — Determination of chloramphenicol content — Method using liquid chromatography
ISO 1442:1997 ISO
Status: Withdrawn/ 1997-01-22
Meat and meat products — Determination of moisture content (Reference method)
ISO 13730:1996 ISO
Status: Withdrawn/ 1996-12-26
Meat and meat products — Determination of total phosphorus content — Spectrometric method
ISO 3100-1:1991 ISO
Status: Withdrawn/ 1991-03-14
Meat and meat products — Sampling and preparation of test samples — Part 1: Sampling
ISO 1841:1981 ISO
Status: Withdrawn/ 1981-02-01
Meat and meat products — Determination of chloride content (Reference method)
ISO 5553:1980 ISO
Status: Withdrawn/ 1980-09-01
Meat and meat products — Detection of polyphosphates
