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Number of results 224
UNE-EN ISO 11816-1:2024 UNE
Status: Vigente/ 2024-10-23
Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2024)
UNE-EN ISO 5537:2024 UNE
Status: Vigente/ 2024-04-03
Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023)
UNE-EN ISO 14501:2022 UNE
Status: Vigente/ 2022-05-04
Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021)
UNE-EN ISO 1737:2009 UNE
Status: Vigente/ 2022-03-09
Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)
UNE-EN ISO 16958:2021 UNE
Status: Vigente/ 2021-04-21
Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015)
UNE-EN ISO 21424:2021 UNE
Status: Vigente/ 2021-04-07
Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 21424:2018)
UNE-EN ISO 15151:2021 UNE
Status: Vigente/ 2021-03-03
Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method (ISO 15151:2018)
UNE-EN ISO 16297:2020 UNE
Status: Vigente/ 2020-10-14
Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020)
UNE-EN ISO 17678:2020 UNE
Status: Vigente/ 2020-07-22
Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019)
UNE-EN ISO 8968-4:2016 UNE
Status: Vigente/ 2016-09-21
Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
UNE-EN ISO 8968-1:2014 UNE
Status: Vigente/ 2014-05-14
Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014)
UNE-EN ISO 5536:2013 UNE
Status: Vigente/ 2013-11-27
Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)
UNE-EN ISO 14637:2007 UNE
Status: Vigente/ 2013-02-21
Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004)
UNE-EN ISO 14673-3:2004 UNE
Status: Vigente/ 2013-01-11
Milk and milk products - Determination of nitrate and nitrate contents - Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) (ISO 14673-3:2004)
UNE-EN ISO 14673-2:2004 UNE
Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method) (ISO 14673-2:2004)
UNE-EN ISO 14673-1:2004 UNE
Milk and milk products - Determination of nitrate and nitrate contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2004)
UNE-EN ISO 8968-3:2007 UNE
Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method) (ISO 8968-3:2004)
UNE-EN ISO 1736:2009 UNE
Status: Vigente/ 2012-03-19
Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008)
UNE-EN ISO 1211:2010 UNE
Status: Vigente/ 2010-10-27
Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
UNE-EN ISO 5764:2010 UNE
Status: Vigente/ 2010-01-05
Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2009)
UNE-EN ISO 13366-1:2008/AC:2009 UNE
Status: Vigente/ 2009-11-04
Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008/Cor 1:2009)
UNE-EN ISO 2450:2009 UNE
Status: Vigente/ 2009-02-25
Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008)
UNE-EN ISO 7208:2009 UNE
Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008)
UNE-EN ISO 13366-1:2008 UNE
Status: Vigente/ 2008-05-28
Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008)
UNE-EN ISO 8069:2007 UNE
Status: Vigente/ 2007-11-28
Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005)
UNE-EN ISO 22160:2007 UNE
Status: Vigente/ 2007-10-03
Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007)
UNE-EN ISO 13366-2:2007/AC:2007 UNE
Status: Vigente/ 2007-07-25
Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006)
UNE-EN ISO 13366-2:2007 UNE
Status: Vigente/ 2007-06-20
UNE 34837:1986 UNE
Status: Vigente/ 1986-07-15
MILK. DETERMINATION OF FAT CONTENT. GARBER BUTYROMETERS.
UNE 34832:1986 UNE
Status: Vigente/ 1986-03-15
MILK AND MILK POWDER, BUTTERMILK AND BUTTERMILK POWDER, WHEY AND WHEY POWER. DETERMINATION OF PHOSPHATASE ACTIVITY. ROUTINE METHOD.
UNE 34848:1986 UNE
DRIED MILK. DETERMINATION OF TITRATABLE ACIDITY. REFERENCE METHOD.
UNE 34849:1986 UNE
Status: Vigente/ 1986-01-15
INSTANT DRIED MILK. DETERMINATION OF THE DISPERSIBILITY AND WETTABILITY.
UNE 34819:1985 UNE
Status: Vigente/ 1985-04-15
LIQUID MILK. ENUMERATION OF PSYCHROTROPHIC MICRO-ORGANISMS. (COLONY COUNT TECHNIQUE AT 6,5 C).
UNE 34811:1985 UNE
Status: Vigente/ 1985-03-15
DETECTION OF COAGULASE POSITIVE STAPHYLOCOCCI IN DRIED MILK.
UNE 34814:1985 UNE
Status: Vigente/ 1985-01-15
DRIED MILK AND DRIED WHEY. COUNT OF COLIFORMS (REFERENCE METHOD).
UNE-EN ISO 14675:2003 UNE
Status: Vigente/ 2008-10-01
Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content. (ISO 14675:2003)
UNE 34898:1986 UNE
MILK. DETERMINATION OF FAT CONTENT. ROUTINE METHOD.
UNE 34807:1984 UNE
Status: Vigente/ 1984-03-15
STANDARD ROUTINE METHOD FOR THE COUNT OF COLIFORM BACTERIA IN PASTEURIZED MILK.
UNE 34840:1983 UNE
Status: Vigente/ 1983-04-15
POLARIMETRIC DETERMINATION OF THE SUCROSE CONTENT OF SWEETENED CONDENSED MILK.
UNE 34824:1983 UNE
Status: Vigente/ 1983-03-15
DETERMINATION OF THE TOTAL SOLID CONTENT OF MILK.
UNE 34827:1983 UNE
DETERMINATION OF THE CASEIN CONTENT OF MILK.
UNE 34829:1983 UNE
DETERMINATION OF THE CALCIUM CONTENT OF MILK.
UNE 34830:1983 UNE
DETERMINATION OF THE PHOSPHORUS CONTENT OF MILK.
UNE 34839:1983 UNE
DETERMINATION OF THE DRY MATTER CONTENT OF EVAPORATED MILK AND OF SWEETENED CONDENSED MILK.
UNE 34847:1983 UNE
DRIED MILK. DETERMINATION OF TITRATABLE ACIDITY (ROUTINE METHOD)
ISO 11816-1:2024 ISO
Status: Published/ 2024-01-12
Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
ISO/TS 4985:2023 ISO
Status: Published/ 2023-07-31
Milk and milk products — Determination of alkaline phosphatase activity — Fluorimetric microplate method
ISO 5537:2023 ISO
Status: Published/ 2023-07-17
Dried milk and dried milk products — Determination of moisture content (reference method)
ISO 4214:2022 ISO
Status: Published/ 2022-12-01
Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
ISO 23318:2022 ISO
Status: Published/ 2022-11-21
Milk, dried milk products and cream — Determination of fat content — Gravimetric method
