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Number of results 112
UNE-EN 14177:2004 UNE
Status: Vigente/ 2024-12-09
Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
UNE-EN 15890:2011 UNE
Status: Vigente/ 2021-07-02
Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
UNE-EN 15829:2010 UNE
Status: Vigente/ 2020-10-28
Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
UNE 155509-3:2015 UNE
Status: Vigente/ 2015-01-28
Fresh fruits. Controlled production. Kiwifruit produced incorporating biological pest control methods. Series III.
UNE 34030:1958 UNE
Status: Vigente/ 2011-12-21
RECOLLECTION OF CITRIC FRUITS.
UNE 34031:1958 UNE
TRANSPORT OF CITRIC FRUITS.
UNE 34032:1958 UNE
PREPARATIION OF CITRIC FRUITS FOR SHIPPING.
UNE 34038:1961 UNE
SWEET ALMOND.
UNE 34040-1:1964 UNE
CHESTNUTS.
UNE-EN ISO 16050:2011 UNE
Status: Vigente/ 2011-10-26
Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
UNE 155203:2011 UNE
Status: Vigente/ 2011-02-23
Fruits for fresh consumption. Controlled production. Peach tree, plum tree and apricot tree and hybrids.
UNE 155204:2011 UNE
Fruits for fresh consumption. Controlled production. Avocado.
UNE 155205:2011 UNE
Fruits for fresh consumption. Controlled production. Citrus: Orange, mandarin, lemon, lime, grape fruit and hybrids.
UNE 34074:1974 UNE
Status: Vigente/ 1974-03-15
JELLY, CONFITURES AND JAMS.
UNE 34044:1959 UNE
Status: Vigente/ 1959-10-15
RAISINS FROM DENIA.
UNE 34043:1959 UNE
Status: Vigente/ 1959-05-15
MUSCATEL RAISINS FROM MALAGA.
UNE 34023:1955 UNE
Status: Vigente/ 1955-07-15
APRICOTS PULP.
UNE 34022:1954 UNE
Status: Vigente/ 1954-09-15
SLICE OF DRIED APRICOTS.
UNE 34025:1954 UNE
APRICOT SEED.
ISO 24090:2021 ISO
Status: Published/ 2021-02-15
Dried barberry — Specification and test methods
ISO 20984:2020 ISO
Status: Published/ 2020-06-04
Cornelian cherry — Specification and test methods
ISO 3631:2019 ISO
Status: Published/ 2019-09-30
Citrus fruits — Guidelines for storage
ISO 23391:2006 ISO
Status: Published/ 2006-08-28
Dried rosehips — Specification and test methods
ISO 23393:2006 ISO
Pomegranate fruit — Specification and test methods
ISO 23394:2006 ISO
Dried oleaster — Specification and test methods
ISO 16050:2003 ISO
Status: Published/ 2003-08-27
Foodstuffs — Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products — High-performance liquid chromatographic method
ISO 6755:2001 ISO
Status: Published/ 2001-08-23
Dried sour cherries — Specification
ISO 7702:1995/Cor 1:2001 ISO
Status: Published/ 2001-02-01
Dried pears — Specification and test methods — Technical Corrigendum 1
ISO 7703:1995/Cor 1:2001 ISO
Dried peaches — Specification and test methods — Technical Corrigendum 1
ISO 1212:1995 ISO
Status: Published/ 1995-09-28
Apples — Cold storage
ISO 7702:1995 ISO
Status: Published/ 1995-08-17
Dried pears — Specification and test methods
ISO 7703:1995 ISO
Dried peaches — Specification and test methods
ISO 7701:1994 ISO
Status: Published/ 1994-08-18
Dried apples — Specification and test methods
ISO 9833:1993 ISO
Status: Published/ 1993-12-02
Melons — Cold storage and refrigerated transport
ISO 6660:1993 ISO
Status: Published/ 1993-11-18
Mangoes — Cold storage
ISO 1134:1993 ISO
Status: Published/ 1993-10-21
Pears — Cold storage
ISO 7911:1991 ISO
Status: Published/ 1991-10-10
Unshelled pine nuts — Specification
ISO 4125:1991 ISO
Status: Published/ 1991-08-22
Dry fruits and dried fruits — Definitions and nomenclature
ISO 7910:1991 ISO
Status: Published/ 1991-07-11
Dried mulberries — Specification
ISO 7908:1991 ISO
Status: Published/ 1991-06-20
Dried sweet cherries — Specification
ISO 6477:1988 ISO
Status: Published/ 1988-02-04
Cashew kernels — Specification
ISO 8682:1987 ISO
Status: Published/ 1987-11-19
Apples — Storage in controlled atmospheres
ISO 7920:1984 ISO
Status: Published/ 1984-10-01
Sweet cherries and sour cherries — Guide to cold storage and refrigerated transport
ISO 6662:1983 ISO
Status: Published/ 1983-02-01
Plums — Guide to cold storage
ISO 6665:1983 ISO
Strawberries — Guide to cold storage
ISO 6664:1983 ISO
Bilberries and blueberries — Guide to cold storage
ISO 1990-1:1982 ISO
Status: Published/ 1982-12-01
Fruits — Nomenclature — First list
ISO 1955:1982 ISO
Citrus fruits and derived products — Determination of essential oils content (Reference method)
ISO 873:1980 ISO
Status: Published/ 1980-08-01
Peaches — Guide to cold storage
ISO 931:1980 ISO
Status: Published/ 1980-07-01
Green bananas — Guide to storage and transport
