Clear filters Apply
Results for:
Number of results 55
UNE-EN 12396-1:2000 UNE
Status: Vigente/ 2025-03-05
NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 1: SPECTROMETRIC METHOD
UNE-EN 12396-2:2000 UNE
NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 2: GAS CHROMATOGRAPHIC METHOD
UNE-EN 12821:2009 UNE
Status: Vigente/ 2024-12-09
Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
UNE-EN ISO 23662:2024 UNE
Status: Vigente/ 2024-10-23
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021)
UNE-EN 1785:2004 UNE
Status: Vigente/ 2024-09-17
Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones.
UNE-EN 1988-1:2000 UNE
Status: Vigente/ 2023-11-09
Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method
UNE-EN 1988-2:2000 UNE
FOODSTUFFS - DETERMINATION OF SULFITE - PART 2: ENZYMATIC METHOD
UNE-EN 1784:2004 UNE
Status: Vigente/ 2023-06-05
Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
UNE-CEN/TR 17559:2023 IN UNE
Status: Vigente/ 2023-02-22
Algae and algae products - Food and feed applications: General overview of limits, procedures and analytical methods
UNE-EN 16104:2013 UNE
Status: Vigente/ 2022-02-23
Food data - Structure and interchange format
UNE-EN 12823-2:2000 UNE
Status: Vigente/ 2022-01-01
FOODSTUFFS - DETERMINATION OF VITAMIN A BY HIGH PERFORMANCE LIQID CHROMATOGRAPHY - PART 2: MEASUREMENT OF BETA-CAROTENE.
UNE-EN 17444:2021 UNE
Status: Vigente/ 2021-06-30
Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements
UNE-ISO 959-1:2009 UNE
Status: Current/2021-02-26
Pepper (Piper nigrum L.) whole or ground. Specification. Partie 1: Black pepper.
UNE-ISO 959-2:2009 UNE
Pepper (Piper nigrum L.) whole or ground. Specification. Part 2:White pepper.
UNE-EN 12822:2014 UNE
Status: Vigente/ 2020-10-28
Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of a-, ß-, ¿- and d-tocopherol
UNE-EN 1528-2:1997 UNE
Status: Vigente/ 2020-05-25
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
UNE-EN 1528-3:1997 UNE
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods
UNE-EN 1528-4:1997 UNE
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 4: Determination, confirmatory tests, miscellaneous
UNE-EN 12393-3:2014 UNE
Status: Vigente/ 2020-01-01
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
UNE-EN 12393-2:2014 UNE
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
UNE-EN 12393-1:2014 UNE
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
UNE-EN 1528-1:1997 UNE
Status: Vigente/ 2019-02-01
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General
UNE-ISO 972:2009 UNE
Status: Vigente/ 2015-11-20
Chillies and capsicums, whole or ground (powdered) -- Specification
UNE-ISO 1003:2009 UNE
Spices. Ginger (Zingiber officinale Roscoe). Specifications.
UNE-ISO 973:2009 UNE
Status: Vigente/ 2012-04-02
Pimento(allspice) [pimenta dioica (L.) Merr.] whole or ground. Specification.
UNE-EN ISO 3093:2010 UNE
Status: Vigente/ 2010-09-15
Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
UNE-EN ISO 22005:2008 UNE
Status: Vigente/ 2008-10-08
Traceability in the feed and food chain - General principles and basic requirements for system design and implementation (ISO 22005:2007)
UNE 34107:1981 UNE
Status: Vigente/ 1981-10-15
AGRICULTURAL FOOD PRODUCTS. DETERMINATION OF CRUDE FIBRE CONTENT. MODIFIED SCHARRER METHOD.
UNE-ISO 941:2009 UNE
Status: Vigente/ 2024-05-21
Spices and condiments. Determination of cold water soluble extract.
UNE 34106:1981 UNE
Status: Vigente/ 1981-11-15
AGRICULTURAL FOOD PRODUCTS. DETERMINATION OF CRUDE FIBRE CONTENT. GENERAL METHOD.
ISO/TR 23304:2021 ISO
Status: Published/ 2021-05-18
Food products — Guidance on how to express vitamins and their vitamers content
ISO 23662:2021 ISO
Status: Published/ 2021-03-09
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
ISO/TS 19657:2017 ISO
Status: Published/ 2017-12-14
Definitions and technical criteria for food ingredients to be considered as natural
ISO/TS 22002-6:2016 ISO
Status: Published/ 2016-04-14
Prerequisite programmes on food safety — Part 6: Feed and animal food production
ISO/TS 22002-4:2013 ISO
Status: Published/ 2013-12-12
Prerequisite programmes on food safety — Part 4: Food packaging manufacturing
ISO/TS 22002-2:2013 ISO
Status: Published/ 2013-01-17
Prerequisite programmes on food safety — Part 2: Catering
ISO/TS 22002-3:2011 ISO
Status: Published/ 2011-12-13
Prerequisite programmes on food safety — Part 3: Farming
ISO 26642:2010 ISO
Status: Published/ 2010-09-23
Food products — Determination of the glycaemic index (GI) and recommendation for food classification
ISO 22005:2007 ISO
Status: Published/ 2007-07-11
Traceability in the feed and food chain — General principles and basic requirements for system design and implementation
ISO 7002:1986 ISO
Status: Published/ 1986-12-04
Agricultural food products — Layout for a standard method of sampling from a lot
ISO/DIS 8700 ISO
Status: Draft/ 0 - -
Plant-based foods and food ingredients — Definitions and technical criteria for labelling and claims
PNE-EN IEC 63169:2021/A1 PROY
Status: Procedure
Electrical household and similar cooling and freezing appliances - Food preservation
UNE-CR 13505:2003 UNE
Status: Anulada/ 2019-12-05
Food analysis - Biotoxins - Criteria of analytical methods of mycotoxins
UNE-EN 12823-1:2000 UNE
Status: Anulada/ 2014-10-08
FOODSTUFFS - DETERMINATION OF VITAMIN A BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY - PART 1: MEASUREMENT OF ALL-TRANS-RETINOL AND 13-CIS-RETINOL.
UNE-EN 12822:2000 UNE
Status: Anulada/ 2014-09-10
FOODSTUFFS - DETERMINATION OF VITAMIN E BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY - MEASUREMENT OF ALPHA-, BETA-, GAMMA-, AND DELTA-TOCOPHEROLS.
UNE-EN 12393-3:2009 UNE
Status: Anulada/ 2014-06-04
Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests
UNE-EN 12393-2:2009 UNE
Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanup
UNE-EN 12393-1:2009 UNE
Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations
UNE-EN ISO 3093:2007/AC:2009 UNE
Status: Anulada/ 2010-09-15
Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004/Cor 1:2008)
UNE-EN 12821:2000 UNE
Status: Anulada/ 2009-11-18
FOODSTUFFS - DETERMINATION OF VITAMIN D BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY - MEASUREMENT OF CHOLECALCIFEROL (D3) AND ERGOCALCIFEROL (D2).
