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Number of results 196
UNE 155000:2016 UNE
Status: Vigente/ 2016-12-21
Fresh fruits and vegetables. Controlled production. General requirements.
UNE 155402-1:2015 UNE
Status: Vigente/ 2015-07-29
Fresh vegetables. Controlled production. Tomato produced incorporating biological pest control. Series I.
UNE 155403-1:2015 UNE
Fresh vegetables. Controlled production. Pepper produced incorporating biological pest control. Series I.
UNE 155404-1:2015 UNE
Fresh vegetables. Controlled production. Cucumber produced incorporating biological pest control. Series I.
UNE 155405-1:2015 UNE
Fresh vegetables. Controlled production. Green beans produced incorporating biological pest control. Series I.
UNE 155407-1:2015 UNE
Fresh vegetables. Controlled production. Aubergine produced incorporating biological pest control. Series I.
UNE 155408-1:2015 UNE
Fresh vegetables. Controlled production. Melon produced incorporating biological pest control. Series II.
UNE 155409-1:2015 UNE
Fresh vegetables. Controlled production. Water melon produced incorporating biological pest control. Series II.
UNE 155406-1:2015 UNE
Fresh vegetables. Controlled production. Marrow produced incorporating biological pest control. Series I.
UNE 155509-3:2015 UNE
Status: Vigente/ 2015-01-28
Fresh fruits. Controlled production. Kiwifruit produced incorporating biological pest control methods. Series III.
UNE 155109:2012 UNE
Status: Vigente/ 2012-11-14
Fresh vegetables. Controlled production. Water melon.
UNE 155111:2012 UNE
Fresh vegetables. Controlled production. Lettuce.
UNE 155102:2012 UNE
Fresh vegetables. Controlled production. Tomato.
UNE 155208:2012 UNE
Fresh fruits. Controlled production. Dessert grape.
UNE 155103:2012 UNE
Fresh vegetables. Controlled production. Pepper.
UNE 155104:2012 UNE
Fresh vegetables. Controlled production. Cucumber
UNE 155113:2012 UNE
Fresh vegetables. Controlled production. Strawberries.
UNE 155117:2012 UNE
Fresh vegetables. Controlled production. Asparagus.
UNE 155118:2012 UNE
Fresh vegetables. Controlled production. Leek.
UNE 155119:2012 UNE
Fresh vegetables. Controlled production. Artichoke
UNE 155120:2012 UNE
Fresh vegetables. Controlled production. Cauliflower.
UNE 155122:2012 UNE
Fresh vegetables. Controlled production. Carrot.
UNE 155105:2012 UNE
Fresh vegetables. Controlled production. Green beans.
UNE 155106:2012 UNE
Fresh vegetables. Controlled production. Marrow.
UNE 155107:2012 UNE
Fresh vegetables. Controlled production. Aubergine.
UNE 155123:2012 UNE
Fresh vegetables. Controlled production. Raspberry
UNE 155124:2012 UNE
Fresh vegetables. Controlled production. Celery.
UNE 155202:2012 UNE
Fresh fruits. Controlled production. Banana.
UNE 155209:2012 UNE
Fresh fruits. Controlled production. Kiwi.
UNE 155112:2012 UNE
Fresh vegetables. Controlled production. Broccoli
UNE 155108:2012 UNE
Fresh vegetables. Controlled production. Melon.
UNE 155203:2011 UNE
Status: Vigente/ 2011-02-23
Fruits for fresh consumption. Controlled production. Peach tree, plum tree and apricot tree and hybrids.
UNE 155115:2011 UNE
Fresh vegetables. Controlled production. Potato.
UNE 155110:2011 UNE
Fresh vegetables. Controlled production. Chinese cabbage.
UNE 155114:2011 UNE
Fresh vegetables. Controlled production. Pumpkin.
UNE 155204:2011 UNE
Fruits for fresh consumption. Controlled production. Avocado.
UNE 155205:2011 UNE
Fruits for fresh consumption. Controlled production. Citrus: Orange, mandarin, lemon, lime, grape fruit and hybrids.
ISO 23016-4:2023 ISO
Status: Published/ 2023-12-20
Fine bubble technology — Agricultural applications — Part 4: Test method for evaluating the number concentration of ultrafine bubbles (UFB) achieving the promotion of barley seed germination
ISO/TR 23016-3:2021 ISO
Status: Published/ 2021-10-27
Fine bubble technology — Agricultural applications — Part 3: Guidelines for the minimum viable number concentration of ultrafine bubbles for promoting the germination of barley seeds
ISO 23517:2021 ISO
Status: Published/ 2021-07-23
Plastics — Soil biodegradable materials for mulch films for use in agriculture and horticulture — Requirements and test methods regarding biodegradation, ecotoxicity and control of constituents
ISO 3475:2020 ISO
Status: Published/ 2020-02-12
Essential oil of aniseed (Pimpinella anisum L.)
ISO 23016-2:2019 ISO
Status: Published/ 2019-07-16
Fine bubble technology — Agricultural applications — Part 2: Test method for evaluating the promotion of the germination of barley seeds
ISO/TS 23016-1:2019 ISO
Status: Published/ 2019-05-20
Fine bubble technology — Agricultural applications — Part 1: Test method for evaluating the growth promotion of hydroponically grown lettuce
ISO 21317:2019 ISO
Status: Published/ 2019-02-28
Traditional Chinese medicine — Lonicera japonica flower
ISO 20311:2017 ISO
Status: Published/ 2017-03-06
Traditional Chinese medicine — Salvia miltiorrhiza seeds and seedlings
ISO 19824:2017 ISO
Status: Published/ 2017-03-03
Traditional Chinese medicine — Schisandra chinensis (Turcz.) Baill. seeds and seedlings
ISO 20408:2017 ISO
Status: Published/ 2017-01-16
Traditional Chinese medicine — Panax notoginseng seeds and seedlings
ISO 17217-1:2014 ISO
Status: Published/ 2014-04-22
Traditional Chinese medicine — Ginseng seeds and seedlings — Part 1: Panax ginseng C.A. Meyer
UNE 155000:2013 V2 UNE
Status: Anulada/ 2016-12-21
UNE 155300:2009 UNE
Status: Anulada/ 2016-11-24
Spanish system of good agricultural practices for fresh fruits and vegetables production.
