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Number of results 60
UNE-EN 17972:2025 UNE
Status: Vigente/ 2025-05-14
Food authenticity - Food authenticity and fraud - Concepts, terms and definitions
UNE-EN 13188:2001 UNE
Status: Vigente/ 2019-09-11
VINEGAR. PRODUCT MADE FROM LIQUIDS OF AGRICULTURAL ORIGIN. DEFINITIONS, REQUIREMENTS, MARKING.
UNE-EN 13189:2001 UNE
ACETIC ACID FOOD GRADE. PRODUCT MADE FROM MATERIALS OF NON-AGRICULTURAL ORIGIN. DEFINITIONS, REQUIREMENTS, MARKING.
UNE-EN ISO 5492:2010/A1:2017 UNE
Status: Vigente/ 2017-09-20
Sensory analysis - Vocabulary - Amendment 1 (ISO 5492:2008/Amd 1:2016)
UNE-EN ISO 5527:2015 UNE
Status: Vigente/ 2015-04-15
Cereals - Vocabulary (ISO 5527:2015)
UNE-EN ISO 3493:2014 UNE
Status: Vigente/ 2014-11-19
Vanilla - Vocabulary (ISO 3493:2014)
UNE-EN ISO 5526:2013 UNE
Status: Vigente/ 2013-07-03
Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013)
UNE-EN ISO 676:2009 UNE
Status: Vigente/ 2012-06-20
Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
UNE-EN ISO 5492:2010 UNE
Status: Vigente/ 2010-05-12
Sensory analysis - Vocabulary (ISO 5492:2008)
UNE-EN 13188/AC:2002 UNE
Status: Vigente/ 2002-11-25
Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking.
UNE-EN 13189/AC:2002 UNE
Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking.
UNE 55123:1980 UNE
Status: Vigente/ 1980-09-15
FATS AND OILS. SENSORIAL ANALYSIS. TERMINOLOGY FOR AN OLIVE OILS VOCABULARY
UNE 55074:1974 UNE
Status: Vigente/ 1974-10-15
FATS. DEFINITIONS OF INDUSTRIAL PRODUCTS OF FAT NATURE.
ISO 18449:2021 ISO
Status: Published/ 2021-05-18
Green tea — Vocabulary
ISO 18794:2018 ISO
Status: Published/ 2018-01-03
Coffee — Sensory analysis — Vocabulary
ISO 5492:2008/Amd 1:2016 ISO
Status: Published/ 2016-12-12
Sensory analysis — Vocabulary — Amendment 1
ISO 5527:2015 ISO
Status: Published/ 2015-01-30
Cereals — Vocabulary
ISO 3493:2014 ISO
Status: Published/ 2014-06-19
Vanilla — Vocabulary
ISO 5526:2013 ISO
Status: Published/ 2013-02-22
Cereals, pulses and other food grains — Nomenclature
ISO 5492:2008 ISO
Status: Published/ 2008-10-16
Sensory analysis — Vocabulary
ISO 3509:2005 ISO
Status: Published/ 2005-11-25
Coffee and coffee products — Vocabulary
ISO 5507:2002 ISO
Status: Published/ 2002-11-19
Oilseeds, vegetable oils and fats — Nomenclature
ISO 7563:1998 ISO
Status: Published/ 1998-07-02
Fresh fruits and vegetables — Vocabulary
ISO 676:1995/Cor 1:1997 ISO
Status: Published/ 1997-02-06
Spices and condiments — Botanical nomenclature — Technical Corrigendum 1
ISO 676:1995 ISO
Status: Published/ 1995-12-21
Spices and condiments — Botanical nomenclature
ISO 4125:1991 ISO
Status: Published/ 1991-08-22
Dry fruits and dried fruits — Definitions and nomenclature
ISO 1956-2:1989 ISO
Status: Published/ 1989-06-08
Fruits and vegetables — Morphological and structural terminology
ISO 1990-1:1982 ISO
Status: Published/ 1982-12-01
Fruits — Nomenclature — First list
ISO 1991-1:1982 ISO
Vegetables — Nomenclature — First list
ISO 1956-1:1982 ISO
ISO 6078:1982 ISO
Status: Published/ 1982-09-01
Black tea — Vocabulary
ISO/DIS 8700 ISO
Status: Draft/ 0 - -
Plant-based foods and food ingredients — Definitions and technical criteria for labelling and claims
UNE 34070-2:1973 UNE
Status: Anulada/ 2016-11-24
VEGETABLE NOMENCLATURE.
UNE-EN ISO 3493:2007 UNE
Status: Anulada/ 2014-11-19
Vanilla - Vocabulary (ISO 3493:1999)
UNE 34070-1:1973 UNE
Status: Anulada/ 2013-10-24
FRUITS NOMENCLATURE.
UNE 87001:1994 UNE
Status: Anulada/ 2010-05-12
SENSORY ANALYSIS. VOCABULARY.
UNE 34066-1:1970 UNE
Status: Anulada/ 2009-12-02
SPICES. NOMENCLATURE (1 LIST).
UNE 34201-1:1972 UNE
Status: Anulada/ 2002-09-19
VOCABULARY OF STARCH, ITS DERIVATIVES AND BI-PRODUCTS. I LIST OF TERMS.
ISO 3493:1999 ISO
Status: Withdrawn/ 1999-09-09
ISO 1991-2:1995 ISO
Status: Withdrawn/ 1995-08-17
Vegetables — Nomenclature — Part 2: Second list
ISO 5527:1995 ISO
Status: Withdrawn/ 1995-01-19
ISO 5507:1992 ISO
Status: Withdrawn/ 1992-07-02
Oilseeds — Nomenclature
ISO 5492:1992 ISO
Status: Withdrawn/ 1992-01-23
ISO 3509:1989 ISO
Status: Withdrawn/ 1989-06-22
Coffee and its products — Vocabulary
ISO 5526:1986 ISO
Status: Withdrawn/ 1986-06-26
ISO 5492-6:1985 ISO
Status: Withdrawn/ 1985-11-21
ISO 1990-2:1985 ISO
Status: Withdrawn/ 1985-08-22
Fruits — Nomenclature — Second list
ISO 1991-2:1985 ISO
Vegetables — Nomenclature — Second list
ISO 3509:1984 ISO
Status: Withdrawn/ 1984-06-01
ISO 5492-5:1983 ISO
Status: Withdrawn/ 1983-11-01
