UNE-EN ISO 8420:2002

Aceites y grasas de origen animal y vegetal. Determinación del contenido de componentes polares. (ISO 8420:2002)

Animal and vegetable fats and oils. Determination of content of polar compounds. (ISO 8420:2002)

Corps gras d'origines animale et végétale - Détermination de la teneur en composés polaires. (ISO 8420:2002)

Publication Date:

2002-11-28 /Vigente

Version confirmed on:

2008-04-03

ICS:

CTN:

International equivalences:

EN ISO 8420:2002 (Identical)

Cancellations:

Corrections: