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UNE-EN ISO 6885:2008
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UNE-EN ISO 6885:2008

Aceites y grasas de origen animal y vegetal. Determinación del índice de anisidina. (ISO 6885:2006)

Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2006)

Corps gras d'origines animale et végétale - Détermination de l'indice d'anisidine (ISO 6885:2006)

Publication Date:
2008-07-16 /Anulada
Cancellation date:
2016-06-08
ICS:

67.200.10 / Animal and vegetable fats and oils

CTN:

CTN 34/SC 6 - Oilseed, vegetable and animal fats and oil and their by-products. Methods of sampling and analysis

International equivalences:

EN ISO 6885:2007 (Identical)

ISO 6885:2006 (Identical)

Cancellations:

It is cancelled by: UNE-EN ISO 6885:2016

Cancel: UNE-EN ISO 6885:2001