MATERIAS GRASAS. HUMEDAD Y MATERIAS VOLATILES. (METODO DE LA ESTUFA DE AIRE)
FATS. HUMIDITY AND VOLATILE MATTERS. (METHOD OF AIR OVEN).
Buy on AENOR
67.200.10 / Animal and vegetable fats and oils
CTN 34/SC 6 - Oilseed, vegetable and animal fats and oil and their by-products. Methods of sampling and analysis
It is cancelled by: UNE-EN ISO 662:2001
