Hortalizas para consumo en fresco. Producción controlada. Parte 3: Pimiento.
Vegetables for fresh comsumption. Controlled production. Part 3: Pepper.
Consummation des légumes frais. Production controlée. Partie 3: Poivron.
Buy on AENOR
65.020.20 / Plant growing
67.080.20 / Vegetables and derived products
CTN 155 - Fresh fruits and vegetables
It is cancelled by: UNE 155103:2005
Modifies: UNE 155001-3:2000
