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Standard
UNE-EN 203-2-4:2022

UNE-EN 203-2-4:2022

Aparatos de cocción para uso profesional que utilizan combustibles gaseosos. Parte 2-4: Requisitos específicos. Freidoras.

Gas heated catering equipment - Part 2-4: Specific requirements - Fryers

Appareils de cuisson professionnelle utilisant les combustibles gazeux - Partie 2-4 : Exigences particulières - Friteuses

Publication Date:
2022-10-11 /Anulada
Cancellation date:
2024-11-06
International equivalences:

EN 203-2-4:2021 (Identical)

Cancellations:

It is cancelled by: UNE-EN 203-2-4:2022+A1:2024

Cancel: UNE-EN 203-2-4:2006

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