Azafrán (Crocus sativus Linnaeus). Parte 1: Especificaciones.
Saffron (Crocus sativus Linnaeus) -- Part 1: Specifications
Safran (Crocus sativus Linnaeus) -- Partie 2: Spécifications.
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67.220.10 / Spices and condiments
CTN 34/SC 8 - Spices, culinary herbs and condiments
ISO 3632-1:2011 (Identical)
Cancel: UNE-ISO/TS 3632-1:2010
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