Cúrcuma. Determinación del poder colorante. Método espectrofotométrico.
Turmeric. Determination of colouring power. Spectrophotometric method.
Curucma. Détermination du pouvoir colorant. Méthode spectrophométrique.
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67.220.10 / Spices and condiments
CTN 34/SC 8 - Spices, culinary herbs and condiments
ISO 5566:1982 (Identical)
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