Azafrán (Crocus sativus L). Parte 1: Especificaciones
Saffron (Crocus sativus L.). Part 1: Specification.
Safran (Crocus sativus L.). Partie 1: Spécifications.
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See part of the content of the standard
67.220.10 / Spices and condiments
CTN 34/SC 8 - Spices, culinary herbs and condiments
ISO/TS 3632-1:2003 (Identical)
It is cancelled by: UNE-ISO 3632-1:2012
Cancel: UNE 34013-1:1965
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