Productos alimenticios. Determinación de vitamina B1 por Cromatografía Líquida de Altas Características (HPLC).
Foodstuffs. Determination of vitamin B1 (thiamin) by HPLC
Produits alimentaires. Dosage de la vitamine B 1 par CLHP
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See part of the content of the standard
67.050 / General methods of tests and analysis for food products
CTN 34/SC 4 - Food analysis. Horizontal methods
EN 14122:2003 (Identical)
It is cancelled by: UNE-EN 14122:2014
Corrected by: UNE-EN 14122:2003/AC: 2007
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