MATERIAS GRASAS. DETERMINACION DE ACIDOS GRASOS POR CROMATOGRAFIA GASEOSA
FATS. DETERMINATION OF FAT ACIDS BY GASEOUS CHROMATOGRAPHY.
Buy on AENOR
67.200.10 / Animal and vegetable fats and oils
CTN 34/SC 6 - Oilseed, vegetable and animal fats and oil and their by-products. Methods of sampling and analysis
It is cancelled by: UNE-EN ISO 5508:1996
This standard is available in:
Print and digital format
Spanish
