UNE-EN 25264-3:1996

Pastas. Refino de laboratorio. Parte 3: Método del molido jokro. (ISO 5264-3:1979).

PULPS. LABORATORY BEATING. PART 3: JOKRO MILL METHOD. (ISO 5264-3:1979).

PÂTES. RAFFINAGE DE LABORATOIRE. PARTIE 3: MÉTHODE AU MOLIN JOKRO. (ISO 5264-3:1979).

Publication Date:

1996-10-16 /Anulada

Cancellation date:

2005-05-26

ICS:

CTN:

International equivalences:

EN 25264-3:1994 (Identical)

This standard is available in:

Print and digital format

Spanish