Zumos de frutas y hortalizas. Determinación del PH.
Fruit and vegetable juices - Determination of the pH-value
Jus de fruits et de légumes - Mesure du pH
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67.160.20 / Non-alcoholic beverages
CTN 34/SC 1 - Fruits and vegetable juices. Methods of analysis
EN 1132:1994 (Identical)
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