Materias grasas. Determinación de la estabilidad. (Método del oxigeno activo).
FATS. DETERMINATION OF THE STABILITY. (METHOD OF ACTIVE OXYGEN).
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67.200.10 / Animal and vegetable fats and oils
CTN 34/SC 6 - Oilseed, vegetable and animal fats and oil and their by-products. Methods of sampling and analysis
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