Materias grasas. Reconocimiento de aceite de orujo de aceituna en mezcla con el aceite de oliva. (Método de Bellier-Marcille).
FATS. RECOGNITION OF GREAVE OIL MIXED WITH OLIVE OIL (BELLIER-MARCELLE METHOD).
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67.200.10 / Animal and vegetable fats and oils
CTN 34/SC 6 - Oilseed, vegetable and animal fats and oil and their by-products. Methods of sampling and analysis
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