CUERPOS GRASOS. DETERMINACION DEL INDICE DE YODO
FATS. DETERMINATION OF IODINE INDEX.
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67.200.10 / Animal and vegetable fats and oils
CTN 34/SC 6 - Oilseed, vegetable and animal fats and oil and their by-products. Methods of sampling and analysis
It is cancelled by: UNE-EN ISO 3961:2000
This standard is available in:
Print and digital format
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