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UNE 34554:1983

UNE 34554:1983

Carnes y productos cárnicos. Investigación de salmonellae. Método de referencia.

MEAT AND MEAT PRODUCTS. DETECTION OF SALMONELLAE (REFERENCE METHOD).

Publication Date:
1983-09-15 /Anulada
Cancellation date:
2011-01-13
ICS:

67.120.10 / Meat and meat products

CTN:

CTN 34 - Food products

International equivalences:

ISO 3565:1975 (Identical)

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