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Standard
ISO 3657:2020

ISO 3657:2020

Animal and vegetable fats and oils — Determination of saponification value

Corps gras d'origines animale et végétale — Détermination de l'indice de saponification

Fecha Anulación:
2020-04-17 / Withdrawn
Committee:
ISO/TC 34/SC 11 - Animal and vegetable fats and oils
Relación con otras normas ISO:

Anula a: ISO 3657:2013

Es anulada por: ISO 3657:2023

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Ingles / Frances